Go'sht mahsulotlarini samarali quritish uchun uglerod tolali isitish quvurlari

Kirish

Thanks to the energy-saving and durable characteristics of uglerod tolali isitish quvurlari, they have been widely used in various industries. But is there any use of carbon fiber heating tubes in the meat processing industry? For instance, in sausage processing, there is a drying process involved. While natural air drying is cost-effective, it is inefficient and not suitable for mass production in factories.

Go'shtni qayta ishlashda dastur

In the processing of beef jerky or dried pork, high temperatures are required to cook the meat. These processes typically involve the use of electric heating tubes. Currently, most of the industry uses stainless steel heating tubes, with a smaller portion using quartz heating tubes. From an overall perspective, the market for the meat processing industry is still significant. According to a rough estimate, if 30% of processing plants switch to carbon fiber heating tubes, the sales potential of this market would be immense, making it an attractive opportunity for the electric heating tube industry. Therefore, in the coming years, the meat processing industry could represent a new growth area for uglerod tolali isitish quvurlari.

Uglerod tolali isitish quvurlarining afzalliklari

Uglerod tolali isitish quvurlari have a thermal conversion efficiency of over 95%. They heat up quickly, greatly improving the efficiency of drying rooms and shortening drying times. This not only helps resolve bottlenecks in the production process but also maximizes the utilization of existing resources. If you choose to install carbon fiber heating tubes in a drying room for processing beef, the meat products will be evenly heated and subjected to infrared radiation, ensuring the beef jerky remains chewy, flavorful, and juicy. This quality can undoubtedly win the favor of consumers.

Go'sht mahsulotlarini quritish uchun ishlash texnikasi

Eng go'sht mahsulotlari yuqori namlik mazmunini o'z ichiga oladi va bir vaqtning o'zida katta miqdorda qayta ishlanadi. Quritish jarayoni qat'iy vaqt talablariga ega: agar quritish vaqti juda uzoq bo'lsa, go'sht buzilishi yoki ta'mini yo'qotishi mumkin, juda tez qizdirilsa, tashqi tomoni kuyishi mumkin, ichi esa pishmagan yoki ho'l bo'lib qoladi. Shuning uchun suvsizlanishni muvozanatlash va quritish jarayonida harorat ko'tarilishini ham, ushlab turish vaqtini ham nazorat qilish juda muhimdir. Tuzlangan go'sht va kolbasa kabi odatdagi go'sht mahsulotlari ikkita umumiy quritish rejimidan foydalanadi: statik va dinamik.

Misol: Quritilgan Go'shtni Quritish

1. Yuqori Haroratli Quritish Bosqichi:
   Ushbu bosqichda haroratni 55-76 soat davomida 4-5 soat davomida ushlab turing. Bu go'sht mahsulotlarini fermentatsiyalashga imkon beradi, bu ularning tabiiy hidini saqlab qolishini ta'minlaydi.
2. Shakllantirish bosqichi (rang berish va qisqarish davri):
   50-55 va 45% atrofida namlik o'rtasidagi haroratni nazorat qiling. Vaqtni 5-6 soatga belgilang. Ushbu bosqichda davolangan go'sht asta-sekin och qizildan och qizil rangga o'zgaradi va korpus qisqara boshlaydi. Bu ichki pishmagan qoladi esa yuzasi kuygan bo'ladi hodisani oldini olish uchun muhim. Issiq va sovuqni almashtirish natijalarni yaxshilashi mumkin.
3. Tez Quritish Bosqichi:
   Bu erda asosiy omil haroratni nazorat qilishdir. Quritish tezligini oshirish uchun haroratni 56-60 ga oshiring va quritish vaqti 12-15 soat orasida nazorat qilinishi kerak, nisbiy namlik 38% atrofida va umumiy namlik 17% atrofida saqlanadi. Bu optimal quritish effektini ta'minlaydi.

Xulosa

Butun quritish jarayoni taxminan 30 soat davom etadi. Siz hozir jarayonni tushunasizmi?

GlobalQT is a leading manufacturer of customizable quartz heating solutions. For more information, please visit our veb-sayt yoki biz bilan bog'laning contact@globalquartztube.com.