탄소 섬유 적외선 가열 튜브를 사용한 해산물 건조

Carbon fiber infrared heating tubes, as a new product introduced in recent years, have yet to be widely adopted in many fields due to inertia and reluctance among equipment manufacturers to explore new technologies. Currently, tungsten wire infrared heating tubes are predominantly used in agricultural product dryers, followed by traditional resistance wire heating tubes, with carbon fiber infrared heating tubes ranking third or fourth. The acceptance of a new product in the market typically requires time, ranging from one to ten years, but a product with advantages is bound to gain recognition sooner or later.

난방 및 건조는 다양한 산업 생산에서 없어서는 안 될 공정으로, 가정용 난방 및 조리와 마찬가지로 에너지 소비의 주요 부분을 차지하며 상당한 양의 에너지를 소비합니다. 관련 부서의 데이터에 따르면 연간 건조에 사용되는 에너지는 국가 전체 소비량의 10%-15%를 차지합니다. 이 에너지 소비를 줄이면 에너지 절약과 배출량 감축을 위한 국가적 노력을 가속화할 수 있습니다. 따라서 에너지 효율이 높고 우수한 난방 효과를 제공하는 새로운 난방 튜브 기술을 채택하는 것은 많은 장비 제조업체의 혁신과 혁신에 중요한 이니셔티브가 되고 있습니다.

Modern drying technologies such as infrared radiation, ultraviolet light, high-frequency electromagnetic induction, and microwave heating significantly improve heating efficiency compared to traditional methods like combustion heating and hot air circulation. The heating theory model of 탄소 섬유 적외선 가열 튜브 has emerged in response to these advancements.

The heating principle involves emitting far-infrared rays through an infrared emitter, which are absorbed to induce molecular resonance within materials, thereby heating or drying them. This technology boasts advantages such as high efficiency, low energy consumption, compact size, simple control, and minimal investment. Consequently, infrared heating technology has garnered favor among numerous large enterprises and equipment manufacturers both domestically and internationally. In recent years, the agricultural product processing industry has gradually begun to trial 탄소 섬유 적외선 가열 튜브. Years of practice have demonstrated that infrared heating technology can save up to 30% of electrical energy compared to traditional heating methods, halve heating times, and reduce space occupancy by approximately 30%.

농산물 건조에 성공적으로 적용된 적외선 가열 기술은 해산물 생산에도 비슷한 효과를 낼 수 있는 잠재력을 가지고 있습니다. 일반적인 건조 해산물 제품에는 젓갈, 새우 껍질, 말린 가리비, 말린 전복, 해초 등이 있으며, 모두 건조 공정이 필요합니다. 해안 지역에서는 해산물 건조에 태양 에너지를 사용하는 경우가 많지만, 친환경적이지만 효율이 낮고 태풍이나 장마 등 기상 조건에 취약하다는 단점이 있습니다. 따라서 수산물 건조기 도입은 수산물 가공 산업화를 위한 필수적인 요소일 뿐만 아니라 필요하기도 합니다. 건조기를 사용하면 날씨로 인한 수산물 부패 및 손실을 방지하고 노동력을 절감하며 제품의 품질을 향상(수산물 외관 개선)시킬 수 있습니다.

사용 탄소 섬유 적외선 가열 튜브 for seafood drying allows far-infrared rays to penetrate the seafood, effectively preventing external scorching and internal burning issues often associated with traditional resistance wire heating tubes. With high heating efficiency, these tubes effectively reduce oxidation of high-quality seafood internals, thereby preserving nutritional content and enhancing edible texture.

Given the diverse types of seafood and varied drying equipment styles, one might wonder if 탄소 섬유 히팅 튜브 can meet various equipment requirements. The answer is affirmative. With advancing technology, the processing of quartz tubes can now meet all customer demands for irregular-shaped heating tubes, including circular, square, semicircular (C-shaped), W-shaped, U-shaped, and other configurations that can be drawn on paper. However, the design of irregular heating tubes must consider the distance between seafood and heating tubes and the baking temperature required for different seafood types. Therefore, equipment manufacturers need to conduct numerous trials and experiments. The future prospects for carbon fiber infrared heating tubes in the seafood drying industry are promising.

Explore the promising application of 탄소 섬유 적외선 가열 튜브 in seafood drying with GlobalQT. Contact us at contact@globalquartztube.com 에서 자세한 내용을 확인하세요.