Mereandide kuivatamine süsinikkiust infrapunaküttetorudega

Carbon fiber infrared heating tubes, as a new product introduced in recent years, have yet to be widely adopted in many fields due to inertia and reluctance among equipment manufacturers to explore new technologies. Currently, tungsten wire infrared heating tubes are predominantly used in agricultural product dryers, followed by traditional resistance wire heating tubes, with carbon fiber infrared heating tubes ranking third or fourth. The acceptance of a new product in the market typically requires time, ranging from one to ten years, but a product with advantages is bound to gain recognition sooner or later.

Kütmine ja kuivatamine on hädavajalikud protsessid erinevates tööstustoodangutes, mis moodustavad suure osa energiatarbimisest, sarnaselt elamute kütmisele ja toiduvalmistamisele, mis tarbivad märkimisväärse hulga energiat. Vastavalt asjaomaste osakondade andmetele moodustab kuivatamiseks kasutatav energia aastas 10%-15% riigi tarbimisest. Selle energiatarbimise vähendamine võiks kiirendada riiklikke jõupingutusi energia säästmiseks ja heitkoguste vähendamiseks. Seetõttu on paljude seadmete tootjate uuenduste ja uuenduste jaoks oluline algatus võtta kasutusele uued küttepõletustehnoloogiad, mis on energiatõhusad ja pakuvad paremaid soojendusvõimalusi.

Modern drying technologies such as infrared radiation, ultraviolet light, high-frequency electromagnetic induction, and microwave heating significantly improve heating efficiency compared to traditional methods like combustion heating and hot air circulation. The heating theory model of süsinikkiust infrapunaküttetorud has emerged in response to these advancements.

The heating principle involves emitting far-infrared rays through an infrared emitter, which are absorbed to induce molecular resonance within materials, thereby heating or drying them. This technology boasts advantages such as high efficiency, low energy consumption, compact size, simple control, and minimal investment. Consequently, infrared heating technology has garnered favor among numerous large enterprises and equipment manufacturers both domestically and internationally. In recent years, the agricultural product processing industry has gradually begun to trial süsinikkiust infrapunaküttetorud. Years of practice have demonstrated that infrared heating technology can save up to 30% of electrical energy compared to traditional heating methods, halve heating times, and reduce space occupancy by approximately 30%.

Arvestades selle edukat kasutamist põllumajandustoodete kuivatamisel, võib infrapunaküttetehnoloogia olla sama tõhus ka mereandide tootmisel. Levinud kuivatatud mereannid on näiteks soolatud kala, krevetinahad, kuivatatud kammkarbid, kuivatatud abalone, merevetikad ja muud tooted, mis kõik vajavad kuivatusprotsessi. Rannikualadel kasutatakse mereandide kuivatamiseks sageli päikeseenergiat, kuid vaatamata selle keskkonnasõbralikkusele on selle tõhusus väike ja see on tundlik ilmastikutingimustele, nagu taifuunid või vihmaperioodid. Seetõttu ei ole mereandide kuivatusmasinate kasutamine mitte ainult vajalik, vaid ka oluline mereandide töötlemise industrialiseerimiseks. Kuivatusmasinate kasutamisega saab vältida mereandide riknemist ja ilmastikutingimustest tingitud kadusid, vähendada töömahtu ja parandada toote kvaliteeti (parandada mereandide välimust).

Kasutades süsinikkiust infrapunaküttetorud for seafood drying allows far-infrared rays to penetrate the seafood, effectively preventing external scorching and internal burning issues often associated with traditional resistance wire heating tubes. With high heating efficiency, these tubes effectively reduce oxidation of high-quality seafood internals, thereby preserving nutritional content and enhancing edible texture.

Given the diverse types of seafood and varied drying equipment styles, one might wonder if süsinikkiust küttetorud can meet various equipment requirements. The answer is affirmative. With advancing technology, the processing of quartz tubes can now meet all customer demands for irregular-shaped heating tubes, including circular, square, semicircular (C-shaped), W-shaped, U-shaped, and other configurations that can be drawn on paper. However, the design of irregular heating tubes must consider the distance between seafood and heating tubes and the baking temperature required for different seafood types. Therefore, equipment manufacturers need to conduct numerous trials and experiments. The future prospects for carbon fiber infrared heating tubes in the seafood drying industry are promising.

Explore the promising application of süsinikkiust infrapunaküttetorud in seafood drying with GlobalQT. Contact us at contact@globalquartztube.com lisateabe saamiseks.