{"id":3948,"date":"2024-06-26T09:00:00","date_gmt":"2024-06-26T01:00:00","guid":{"rendered":"https:\/\/globalquartztube.com\/?p=3948"},"modified":"2026-04-23T19:15:17","modified_gmt":"2026-04-23T11:15:17","slug":"seven-common-drying-methods-for-fruits-and-vegetables","status":"publish","type":"post","link":"https:\/\/globalquartztube.com\/vi\/seven-common-drying-methods-for-fruits-and-vegetables\/","title":{"rendered":"C\u00e1c ph\u01b0\u01a1ng ph\u00e1p s\u1ea5y kh\u00f4 th\u00f4ng d\u1ee5ng cho tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7 trong s\u1ea3n xu\u1ea5t c\u00f4ng nghi\u1ec7p v\u00e0 \u01b0u nh\u01b0\u1ee3c \u0111i\u1ec3m c\u1ee7a ch\u00fang"},"content":{"rendered":"

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Gi\u1edbi thi\u1ec7u v\u1ec1 h\u00e0m l\u01b0\u1ee3ng n\u01b0\u1edbc trong tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7<\/strong><\/h2><\/div>\n\n\n\n

N\u01b0\u1edbc l\u00e0 th\u00e0nh ph\u1ea7n ch\u00ednh c\u1ee7a tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7 t\u01b0\u01a1i, th\u01b0\u1eddng chi\u1ebfm t\u1eeb 70% \u0111\u1ebfn 95% tr\u1ecdng l\u01b0\u1ee3ng. N\u01b0\u1edbc trong tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7 t\u1ed3n t\u1ea1i \u1edf ba tr\u1ea1ng th\u00e1i kh\u00e1c nhau: n\u01b0\u1edbc t\u1ef1 do, n\u01b0\u1edbc li\u00ean k\u1ebft keo v\u00e0 n\u01b0\u1edbc li\u00ean k\u1ebft h\u00f3a h\u1ecdc. N\u01b0\u1edbc t\u1ef1 do di chuy\u1ec3n qua c\u00e1c mao m\u1ea1ch v\u00e0 b\u1eb1ng qu\u00e1 tr\u00ecnh th\u1ea9m th\u1ea5u b\u00ean trong tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7, c\u00f3 \u0111\u1ed9 di \u0111\u1ed9ng cao v\u00e0 d\u1ec5 d\u00e0ng b\u1ecb lo\u1ea1i b\u1ecf trong qu\u00e1 tr\u00ecnh s\u1ea5y kh\u00f4. M\u1ed9t ph\u1ea7n n\u01b0\u1edbc li\u00ean k\u1ebft keo c\u00f3 th\u1ec3 b\u1ecb lo\u1ea1i b\u1ecf trong qu\u00e1 tr\u00ecnh s\u1ea5y kh\u00f4, trong khi n\u01b0\u1edbc li\u00ean k\u1ebft h\u00f3a h\u1ecdc th\u01b0\u1eddng kh\u00f4ng th\u1ec3 b\u1ecb lo\u1ea1i b\u1ecf b\u1eb1ng c\u00e1ch s\u1ea5y kh\u00f4.<\/p>\n\n\n\n

T\u1ea1i sao ch\u00fang ta s\u1ea5y kh\u00f4 tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7?<\/strong><\/h2><\/div>\n\n\n\n

L\u00fd do ch\u00ednh \u0111\u1ec3 s\u1ea5y kh\u00f4 tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7 l\u00e0 \u0111\u1ec3 ng\u0103n ng\u1eeba h\u01b0 h\u1ecfng v\u00e0 k\u00e9o d\u00e0i th\u1eddi gian b\u1ea3o qu\u1ea3n. Nguy\u00ean l\u00fd c\u01a1 b\u1ea3n c\u1ee7a qu\u00e1 tr\u00ecnh n\u00e0y l\u00e0 n\u01b0\u1edbc li\u00ean k\u1ebft, kh\u00f4ng th\u1ec3 lo\u1ea1i b\u1ecf b\u1eb1ng c\u00e1ch s\u1ea5y kh\u00f4, \u0111\u1ea1i di\u1ec7n cho h\u00e0m l\u01b0\u1ee3ng \u1ea9m c\u00e2n b\u1eb1ng c\u1ee7a m\u00f4 tr\u00e1i c\u00e2y ho\u1eb7c rau c\u1ee7 trong \u0111i\u1ec1u ki\u1ec7n s\u1ea5y kh\u00f4. Qu\u00e1 tr\u00ecnh s\u1ea5y kh\u00f4 b\u1eb1ng c\u00e1ch lo\u1ea1i b\u1ecf n\u01b0\u1edbc chuy\u1ec3n \u0111\u1ed5i tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7 t\u1eeb tr\u1ea1ng th\u00e1i \u1ea9m sang tr\u1ea1ng th\u00e1i kh\u00f4, lo\u1ea1i b\u1ecf m\u1ed9t l\u01b0\u1ee3ng l\u1edbn n\u01b0\u1edbc t\u1ef1 do v\u00e0 m\u1ed9t ph\u1ea7n n\u01b0\u1edbc li\u00ean k\u1ebft d\u1ea1ng keo. Khi h\u00e0m l\u01b0\u1ee3ng \u1ea9m b\u00ean trong gi\u1ea3m, ho\u1ea1t \u0111\u1ed9 n\u01b0\u1edbc c\u0169ng gi\u1ea3m, \u1ee9c ch\u1ebf ho\u1eb7c c\u1ea3n tr\u1edf s\u1ef1 ph\u00e1t tri\u1ec3n c\u1ee7a vi sinh v\u1eadt v\u00e0 ho\u1ea1t \u0111\u1ed9ng c\u1ee7a enzyme trong tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7, t\u1eeb \u0111\u00f3 k\u00e9o d\u00e0i th\u1eddi gian b\u1ea3o qu\u1ea3n c\u1ee7a ch\u00fang.<\/p>\n\n\n\n

Quy tr\u00ecnh c\u01a1 b\u1ea3n c\u1ee7a vi\u1ec7c s\u1ea5y kh\u00f4 tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7<\/strong><\/h2><\/div>\n\n\n\n

Quy tr\u00ecnh c\u01a1 b\u1ea3n bao g\u1ed3m vi\u1ec7c truy\u1ec1n nhi\u1ec7t t\u1eeb ngu\u1ed3n nhi\u1ec7t sang tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7, g\u00e2y ra s\u1ef1 di chuy\u1ec3n li\u00ean t\u1ee5c v\u00e0 bay h\u01a1i b\u1ec1 m\u1eb7t c\u1ee7a \u0111\u1ed9 \u1ea9m b\u00ean trong m\u00f4 v\u00e0 t\u1ebf b\u00e0o, t\u1eeb \u0111\u00f3 \u0111\u1ea1t \u0111\u01b0\u1ee3c hi\u1ec7u qu\u1ea3 s\u1ea5y kh\u00f4. Tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7 s\u1ea5y kh\u00f4 gi\u1eef l\u1ea1i h\u1ea7u h\u1ebft c\u00e1c ch\u1ea5t dinh d\u01b0\u1ee1ng, v\u00e0 m\u1eb7c d\u00f9 c\u00f3 m\u1ed9t s\u1ed1 kh\u00e1c bi\u1ec7t v\u1ec1 h\u01b0\u01a1ng v\u1ecb v\u00e0 h\u00ecnh th\u1ee9c so v\u1edbi s\u1ea3n ph\u1ea9m t\u01b0\u01a1i, k\u00edch th\u01b0\u1edbc nh\u1ecf g\u1ecdn, tr\u1ecdng l\u01b0\u1ee3ng nh\u1eb9 v\u00e0 t\u00ednh ti\u1ec7n l\u1ee3i trong v\u1eadn chuy\u1ec3n khi\u1ebfn ch\u00fang tr\u1edf n\u00ean ph\u1ed5 bi\u1ebfn \u0111\u1ed1i v\u1edbi ng\u01b0\u1eddi ti\u00eau d\u00f9ng.<\/p>\n\n\n\n

C\u00e1c ph\u01b0\u01a1ng ph\u00e1p s\u1ea5y kh\u00f4 th\u00f4ng d\u1ee5ng<\/strong><\/h2><\/div>\n\n\n\n
    \n
  1. Ph\u01a1i kh\u00f4 b\u1eb1ng n\u0103ng l\u01b0\u1ee3ng m\u1eb7t tr\u1eddi<\/strong>\u0110\u00e2y l\u00e0 ph\u01b0\u01a1ng ph\u00e1p s\u1ea5y kh\u00f4 truy\u1ec1n th\u1ed1ng nh\u1ea5t, s\u1eed d\u1ee5ng n\u0103ng l\u01b0\u1ee3ng m\u1eb7t tr\u1eddi \u0111\u1ec3 s\u1ea5y kh\u00f4 tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7. Ph\u01b0\u01a1ng ph\u00e1p n\u00e0y r\u1ea5t ti\u1ebft ki\u1ec7m chi ph\u00ed, ch\u1ec9 y\u00eau c\u1ea7u c\u1eaft l\u00e1t v\u00e0 s\u1eafp x\u1ebfp b\u1eb1ng tay. Tuy nhi\u00ean, do t\u1ed1c \u0111\u1ed9 s\u1ea5y ch\u1eadm v\u00e0 s\u1ef1 thay \u0111\u1ed5i \u0111\u00e1ng k\u1ec3 v\u1ec1 m\u00e0u s\u1eafc v\u00e0 h\u00ecnh d\u1ea1ng c\u1ee7a s\u1ea3n ph\u1ea9m, n\u00f3 kh\u00f4ng ph\u00f9 h\u1ee3p cho s\u1ea3n xu\u1ea5t c\u00f4ng nghi\u1ec7p quy m\u00f4 l\u1edbn v\u00e0 th\u00edch h\u1ee3p h\u01a1n cho s\u1ea3n xu\u1ea5t t\u1ea1i gia ho\u1eb7c quy m\u00f4 nh\u1ecf.<\/li>\n\n\n\n
  2. S\u1ea5y kh\u00f4 b\u1eb1ng kh\u00f4ng kh\u00ed n\u00f3ng<\/strong>: K\u1ef9 thu\u1eadt n\u00e0y \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng r\u1ed9ng r\u00e3i nh\u1ea5t do chi ph\u00ed th\u1ea5p v\u00e0 d\u1ec5 v\u1eadn h\u00e0nh. N\u00f3 s\u1eed d\u1ee5ng kh\u00f4ng kh\u00ed n\u00f3ng l\u00e0m m\u00f4i tr\u01b0\u1eddng s\u1ea5y \u0111\u1ec3 bay h\u01a1i \u0111\u1ed9 \u1ea9m b\u1ec1 m\u1eb7t v\u00e0 d\u1ea7n d\u1ea7n chuy\u1ec3n \u0111\u1ed9 \u1ea9m t\u1eeb b\u00ean trong ra b\u1ec1 m\u1eb7t c\u1ee7a v\u1eadt li\u1ec7u. S\u1ef1 t\u0103ng nhi\u1ec7t \u0111\u1ed9 b\u1ec1 m\u1eb7t li\u00ean t\u1ee5c trong qu\u00e1 tr\u00ecnh s\u1ea5y t\u1ea1o ra gradient nhi\u1ec7t \u0111\u1ed9, c\u00f3 th\u1ec3 c\u1ea3n tr\u1edf qu\u00e1 tr\u00ecnh di chuy\u1ec3n \u0111\u1ed9 \u1ea9m v\u00e0 l\u00e0m ch\u1eadm qu\u00e1 tr\u00ecnh s\u1ea5y. M\u1eb7c d\u00f9 s\u1ea5y b\u1eb1ng kh\u00f4ng kh\u00ed n\u00f3ng hi\u1ec7u qu\u1ea3, n\u00f3 c\u00f3 th\u1ec3 g\u00e2y thay \u0111\u1ed5i m\u00e0u s\u1eafc c\u1ee7a tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7, m\u1ea5t m\u00e1t ch\u1ea5t dinh d\u01b0\u1ee1ng b\u00ean trong, c\u00f9ng v\u1edbi c\u00e1c v\u1ea5n \u0111\u1ec1 nh\u01b0 th\u1eddi gian s\u1ea5y d\u00e0i, hi\u1ec7u su\u1ea5t n\u0103ng l\u01b0\u1ee3ng th\u1ea5p v\u00e0 ch\u1ea5t l\u01b0\u1ee3ng s\u1ea3n ph\u1ea9m gi\u1ea3m trong qu\u00e1 tr\u00ecnh b\u1ea3o qu\u1ea3n.<\/li>\n\n\n\n
  3. S\u1ea5y kh\u00f4 b\u1eb1ng l\u00f2 vi s\u00f3ng<\/strong>K\u1ef9 thu\u1eadt n\u00e0y bao g\u1ed3m vi\u1ec7c \u0111\u1ecbnh h\u01b0\u1edbng v\u00e0 dao \u0111\u1ed9ng nhanh c\u00e1c ph\u00e2n t\u1eed ph\u00e2n c\u1ef1c nh\u01b0 n\u01b0\u1edbc d\u01b0\u1edbi t\u00e1c \u0111\u1ed9ng c\u1ee7a tr\u01b0\u1eddng \u0111i\u1ec7n t\u1eeb vi s\u00f3ng, t\u1ea1o ra nhi\u1ec7t \u0111\u1ed9 cao th\u00f4ng qua c\u00e1c t\u01b0\u01a1ng t\u00e1c t\u01b0\u01a1ng t\u1ef1 ma s\u00e1t. Vi s\u00f3ng \u01b0u ti\u00ean l\u00e0m n\u00f3ng c\u00e1c ph\u00e2n t\u1eed n\u01b0\u1edbc, cho ph\u00e9p \u0111\u1ed9 \u1ea9m di chuy\u1ec3n t\u1eeb b\u00ean trong ra b\u00ean ngo\u00e0i v\u00e0 sau \u0111\u00f3 bay h\u01a1i, \u0111\u1ea1t \u0111\u01b0\u1ee3c qu\u00e1 tr\u00ecnh s\u1ea5y kh\u00f4 nhanh ch\u00f3ng. \u01afu \u0111i\u1ec3m bao g\u1ed3m t\u1ed1c \u0111\u1ed9 s\u1ea5y kh\u00f4 nhanh v\u00e0 s\u1ea5y kh\u00f4 \u0111\u1ed3ng th\u1eddi c\u1ea3 b\u00ean trong v\u00e0 b\u00ean ngo\u00e0i. Tuy nhi\u00ean, nh\u01b0\u1ee3c \u0111i\u1ec3m \u0111\u00e1ng ch\u00fa \u00fd bao g\u1ed3m ti\u00eau th\u1ee5 n\u0103ng l\u01b0\u1ee3ng cao tr\u00ean m\u1ed7i \u0111\u01a1n v\u1ecb, chi ph\u00ed \u0111\u1ea7u t\u01b0 ban \u0111\u1ea7u l\u1edbn cho thi\u1ebft b\u1ecb v\u00e0 nguy c\u01a1 s\u1ee9c kh\u1ecfe ti\u1ec1m \u1ea9n t\u1eeb b\u1ee9c x\u1ea1 vi s\u00f3ng. M\u1ed9t s\u1ed1 qu\u1ed1c gia \u0111\u00e3 h\u1ea1n ch\u1ebf vi\u1ec7c s\u1ea5y kh\u00f4 th\u1ef1c ph\u1ea9m b\u1eb1ng vi s\u00f3ng do lo ng\u1ea1i v\u1ec1 s\u1ee9c kh\u1ecfe.<\/li>\n\n\n\n
  4. S\u1ea5y kh\u00f4 b\u1eb1ng ph\u01b0\u01a1ng ph\u00e1p \u0111\u00f4ng kh\u00f4<\/strong>: K\u1ef9 thu\u1eadt n\u00e0y bao g\u1ed3m vi\u1ec7c l\u00e0m \u0111\u00f4ng l\u1ea1nh nhanh \u0111\u1ed9 \u1ea9m trong v\u1eadt li\u1ec7u th\u00e0nh b\u0103ng, sau \u0111\u00f3 lo\u1ea1i b\u1ecf n\u01b0\u1edbc b\u1eb1ng c\u00e1ch bay h\u01a1i tr\u1ef1c ti\u1ebfp (sublimation) trong \u0111i\u1ec1u ki\u1ec7n ch\u00e2n kh\u00f4ng cao \u1edf nhi\u1ec7t \u0111\u1ed9 th\u1ea5p. S\u1ea3n ph\u1ea9m \u0111\u00f4ng kh\u00f4 gi\u1eef nguy\u00ean h\u00ecnh d\u1ea1ng v\u00e0 c\u1ea5u tr\u00fac b\u00ean trong, c\u00f3 ch\u1ea5t l\u01b0\u1ee3ng t\u00e1i hydrat h\u00f3a xu\u1ea5t s\u1eafc v\u00e0 b\u1ea3o to\u00e0n d\u01b0\u1ee1ng ch\u1ea5t, \u0111\u1eb7c bi\u1ec7t ph\u00f9 h\u1ee3p \u0111\u1ec3 s\u1ea5y kh\u00f4 c\u00e1c lo\u1ea1i th\u1ef1c ph\u1ea9m nh\u1ea1y c\u1ea3m v\u1edbi nhi\u1ec7t v\u00e0 d\u1ec5 oxy h\u00f3a. M\u1eb7c d\u00f9 cho ra s\u1ea3n ph\u1ea9m kh\u00f4 ch\u1ea5t l\u01b0\u1ee3ng cao, c\u00f4ng ngh\u1ec7 \u0111\u00f4ng kh\u00f4 b\u1ecb h\u1ea1n ch\u1ebf b\u1edfi t\u1ed1c \u0111\u1ed9 ch\u1eadm, ti\u00eau th\u1ee5 n\u0103ng l\u01b0\u1ee3ng cao tr\u00ean m\u1ed7i \u0111\u01a1n v\u1ecb v\u00e0 chi ph\u00ed \u0111\u1ea7u t\u01b0 thi\u1ebft b\u1ecb l\u1edbn, khi\u1ebfn n\u00f3 \u00edt kh\u1ea3 thi cho c\u00e1c doanh nghi\u1ec7p v\u1eeba v\u00e0 nh\u1ecf.<\/li>\n\n\n\n
  5. Ph\u01b0\u01a1ng ph\u00e1p s\u1ea5y th\u1ea9m th\u1ea5u<\/strong>K\u1ef9 thu\u1eadt n\u00e0y bao g\u1ed3m vi\u1ec7c ng\u00e2m c\u00e1c v\u1eadt li\u1ec7u v\u00e0o c\u00e1c dung d\u1ecbch nh\u01b0 n\u01b0\u1edbc \u0111\u01b0\u1eddng ho\u1eb7c n\u01b0\u1edbc mu\u1ed1i, qua \u0111\u00f3 lo\u1ea1i b\u1ecf \u0111\u1ed9 \u1ea9m th\u00f4ng qua qu\u00e1 tr\u00ecnh th\u1ea9m th\u1ea5u. Qu\u00e1 tr\u00ecnh kh\u1eed n\u01b0\u1edbc b\u1eb1ng th\u1ea9m th\u1ea5u di\u1ec5n ra nhanh ch\u00f3ng v\u00e0 \u00edt \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn c\u1ea5u tr\u00fac v\u1eadt li\u1ec7u, gi\u00fap b\u1ea3o qu\u1ea3n hi\u1ec7u qu\u1ea3 c\u1ea5u tr\u00fac t\u1ebf b\u00e0o ban \u0111\u1ea7u, m\u00e0u s\u1eafc, h\u01b0\u01a1ng v\u1ecb v\u00e0 dinh d\u01b0\u1ee1ng, \u0111\u1ed3ng th\u1eddi \u1ee9c ch\u1ebf s\u1ef1 ph\u00e1t tri\u1ec3n c\u1ee7a vi sinh v\u1eadt v\u00e0 k\u00e9o d\u00e0i th\u1eddi gian b\u1ea3o qu\u1ea3n. K\u1ef9 thu\u1eadt n\u00e0y ch\u1ee7 y\u1ebfu \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng \u0111\u1ec3 s\u1ea3n xu\u1ea5t tr\u00e1i c\u00e2y ng\u00e2m \u0111\u01b0\u1eddng v\u00e0 rau c\u1ee7 mu\u1ed1i.<\/li>\n\n\n\n
  6. S\u1ea5y kh\u00f4 b\u1eb1ng m\u00e1y b\u01a1m nhi\u1ec7t<\/strong>C\u00f4ng ngh\u1ec7 n\u00e0y chi\u1ebft xu\u1ea5t nhi\u1ec7t t\u1eeb ngu\u1ed3n nhi\u1ec7t c\u00f3 nhi\u1ec7t \u0111\u1ed9 th\u1ea5p v\u00e0 s\u1eed d\u1ee5ng hi\u1ec7u qu\u1ea3 nhi\u1ec7t \u0111\u00f3 \u1edf nhi\u1ec7t \u0111\u1ed9 cao h\u01a1n. G\u1ea7n \u0111\u00e2y, c\u00f4ng ngh\u1ec7 b\u01a1m nhi\u1ec7t \u0111\u00e3 \u0111\u01b0\u1ee3c \u00e1p d\u1ee5ng ng\u00e0y c\u00e0ng r\u1ed9ng r\u00e3i trong qu\u00e1 tr\u00ecnh s\u1ea5y kh\u00f4 c\u00e1c s\u1ea3n ph\u1ea9m th\u1ee7y s\u1ea3n, d\u01b0\u1ee3c li\u1ec7u v\u00e0 ph\u1ee5 ph\u1ea9m n\u00f4ng nghi\u1ec7p. Nguy\u00ean l\u00fd ho\u1ea1t \u0111\u1ed9ng c\u1ee7a n\u00f3 t\u01b0\u01a1ng t\u1ef1 nh\u01b0 ph\u01b0\u01a1ng ph\u00e1p s\u1ea5y kh\u00f4 b\u1eb1ng kh\u00f4ng kh\u00ed n\u00f3ng nh\u01b0ng s\u1eed d\u1ee5ng ngu\u1ed3n nhi\u1ec7t kh\u00e1c, mang l\u1ea1i c\u00e1c \u01b0u \u0111i\u1ec3m nh\u01b0 s\u1ea3n ph\u1ea9m s\u1ea5y kh\u00f4 ch\u1ea5t l\u01b0\u1ee3ng cao, ti\u1ebft ki\u1ec7m n\u0103ng l\u01b0\u1ee3ng v\u00e0 kh\u00f4ng g\u00e2y \u00f4 nhi\u1ec5m.<\/li>\n\n\n\n
  7. S\u1ea5y kh\u00f4 b\u1eb1ng tia h\u1ed3ng ngo\u1ea1i<\/strong>Tia h\u1ed3ng ngo\u1ea1i l\u00e0m n\u00f3ng tr\u1ef1c ti\u1ebfp c\u00e1c ph\u00e2n t\u1eed n\u01b0\u1edbc trong v\u1eadt li\u1ec7u, khi\u1ebfn nhi\u1ec7t \u0111\u1ed9 t\u0103ng l\u00ean v\u00e0 \u0111\u1ed9 \u1ea9m bay h\u01a1i, \u0111\u1ea1t \u0111\u01b0\u1ee3c qu\u00e1 tr\u00ecnh kh\u1eed n\u01b0\u1edbc. Nguy\u00ean l\u00fd n\u00e0y d\u1ef1a tr\u00ean s\u1ef1 khu\u1ebfch t\u00e1n \u0111\u1ed9 \u1ea9m t\u1eeb b\u00ean trong ra b\u1ec1 m\u1eb7t c\u1ee7a tr\u00e1i c\u00e2y ho\u1eb7c rau c\u1ee7, n\u01a1i n\u00f3 bay h\u01a1i v\u00e0o m\u00f4i tr\u01b0\u1eddng xung quanh. Tia h\u1ed3ng ngo\u1ea1i c\u00f3 th\u1ec3 xuy\u00ean s\u00e2u \u0111\u1ebfn m\u1ed9t \u0111\u1ed9 s\u00e2u nh\u1ea5t \u0111\u1ecbnh trong tr\u00e1i c\u00e2y v\u00e0 rau c\u1ee7.<\/li>\n<\/ol>\n\n\n\n

    Kh\u00e1m ph\u00e1 c\u00e1c gi\u1ea3i ph\u00e1p s\u1ea5y kh\u00f4 ti\u00ean ti\u1ebfn v\u1edbi \u1ed0ng Th\u1ea1ch Anh To\u00e0n C\u1ea7u. \u0110\u1ec3 bi\u1ebft th\u00eam th\u00f4ng tin, vui l\u00f2ng truy c\u1eadp trang web c\u1ee7a ch\u00fang t\u00f4i. trang m\u1ea1ng<\/a> ho\u1eb7c g\u1eedi email cho ch\u00fang t\u00f4i t\u1ea1i contact@globalquartztube.com<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"

    Introduction to Water Content in Fruits and Vegetables Water is the main component of fresh fruits and vegetables, typically ranging from 70% to 95% in content. Water in fruits and vegetables exists in three different states: free water, colloidal-bound water, and chemically-bound water. Free water moves through the capillaries and by osmosis within the fruits […]<\/p>\n","protected":false},"author":3,"featured_media":3953,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Seven Common Drying Methods for Fruits and Vegetables","_seopress_titles_desc":"Explore seven common drying methods for fruits and vegetables, each with unique benefits and limitations, ideal for extending shelf life and preserving nutrients.","_seopress_robots_index":"","_seopress_analysis_target_kw":"Drying methods,Industrial drying,Fruits and vegetables,Infrared drying","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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Casper","author_link":"https:\/\/globalquartztube.com\/vi\/author\/casper-peng\/"},"uagb_comment_info":0,"uagb_excerpt":"Introduction to Water Content in Fruits and Vegetables Water is the main component of fresh fruits and vegetables, typically ranging from 70% to 95% in content. Water in fruits and vegetables exists in three different states: free water, colloidal-bound water, and chemically-bound water. Free water moves through the capillaries and by osmosis within the fruits…","authors":[{"term_id":13,"user_id":3,"is_guest":0,"slug":"casper-peng","display_name":"Peng, Casper","avatar_url":{"url":"https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Casper-Peng.webp","url2x":"https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Casper-Peng.webp"},"0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":""}],"_links":{"self":[{"href":"https:\/\/globalquartztube.com\/vi\/wp-json\/wp\/v2\/posts\/3948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/globalquartztube.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalquartztube.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/vi\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/vi\/wp-json\/wp\/v2\/comments?post=3948"}],"version-history":[{"count":2,"href":"https:\/\/globalquartztube.com\/vi\/wp-json\/wp\/v2\/posts\/3948\/revisions"}],"predecessor-version":[{"id":3952,"href":"https:\/\/globalquartztube.com\/vi\/wp-json\/wp\/v2\/posts\/3948\/revisions\/3952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/vi\/wp-json\/wp\/v2\/media\/3953"}],"wp:attachment":[{"href":"https:\/\/globalquartztube.com\/vi\/wp-json\/wp\/v2\/media?parent=3948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalquartztube.com\/vi\/wp-json\/wp\/v2\/categories?post=3948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalquartztube.com\/vi\/wp-json\/wp\/v2\/tags?post=3948"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/globalquartztube.com\/vi\/wp-json\/wp\/v2\/ppma_author?post=3948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}