Информативни Блогови

Introduction to Energy Efficiency and Emission Reduction Energy conservation and green production are sacred responsibilities bestowed upon us by the times. For manufacturing enterprises, efforts

As tea processing technology increasingly emphasizes environmental friendliness and energy efficiency, traditional methods of tea drying using coal, wood, and other conventional heat sources no

Introduction Instant noodles, also known as fast food noodles, have been a part of people’s lives for many years. Due to their crispy taste and

Introduction With the maturation of carbon fiber production technology, carbon fiber has been widely developed into various heating elements as a new material. It is

Strawberries are delicious and highly nutritious, but due to their delicate nature, they are not easy to preserve fresh. To store them for a longer

Introduction Flat beans are commonly processed by boiling in brine and then sun-drying. In many rural areas, this method is still widely used. However, how

Various Food Drying Methods In food production, there are numerous methods for drying food. These drying techniques can be categorized based on different criteria: Radiation

In recent years, the research and application of far infrared technology in drying, using carbon fiber heating elements as emitters, have seen rapid development in

When designing far infrared carbon fiber heater dryers, several key considerations must be taken into account: Selection of Dryer Form The form of the drying