Sušenje morskih sadežev z infrardečimi grelnimi cevmi iz ogljikovih vlaken

Carbon fiber infrared heating tubes, as a new product introduced in recent years, have yet to be widely adopted in many fields due to inertia and reluctance among equipment manufacturers to explore new technologies. Currently, tungsten wire infrared heating tubes are predominantly used in agricultural product dryers, followed by traditional resistance wire heating tubes, with carbon fiber infrared heating tubes ranking third or fourth. The acceptance of a new product in the market typically requires time, ranging from one to ten years, but a product with advantages is bound to gain recognition sooner or later.

Ogrevanje in sušenje sta nepogrešljiva postopka v različnih industrijskih proizvodnjah, ki predstavljata velik del porabe energije, podobno kot pri ogrevanju in kuhanju v gospodinjstvih, kjer se porabi veliko energije. Po podatkih pristojnih služb energija, ki se letno porabi za sušenje, predstavlja 10%-15% nacionalne porabe. Zmanjšanje te porabe energije bi lahko pospešilo nacionalna prizadevanja za varčevanje z energijo in zmanjšanje emisij. Zato je sprejetje novih tehnologij grelnih cevi, ki so energetsko učinkovite in zagotavljajo vrhunske učinke gretja, ključna pobuda za prenovo in inovacije številnih proizvajalcev opreme.

Modern drying technologies such as infrared radiation, ultraviolet light, high-frequency electromagnetic induction, and microwave heating significantly improve heating efficiency compared to traditional methods like combustion heating and hot air circulation. The heating theory model of infrardeče cevi za ogrevanje iz ogljikovih vlaken has emerged in response to these advancements.

The heating principle involves emitting far-infrared rays through an infrared emitter, which are absorbed to induce molecular resonance within materials, thereby heating or drying them. This technology boasts advantages such as high efficiency, low energy consumption, compact size, simple control, and minimal investment. Consequently, infrared heating technology has garnered favor among numerous large enterprises and equipment manufacturers both domestically and internationally. In recent years, the agricultural product processing industry has gradually begun to trial infrardeče cevi za ogrevanje iz ogljikovih vlaken. Years of practice have demonstrated that infrared heating technology can save up to 30% of electrical energy compared to traditional heating methods, halve heating times, and reduce space occupancy by approximately 30%.

Glede na uspešno uporabo pri sušenju kmetijskih proizvodov ima tehnologija infrardečega ogrevanja potencial za podobno učinkovitost pri proizvodnji morske hrane. Običajni sušeni izdelki iz morskih sadežev vključujejo slane ribe, kože kozic, sušene pokrovače, sušene abalone, morske alge in druge izdelke, za katere so potrebni postopki sušenja. Na obalnih območjih se za sušenje morskih sadežev pogosto uporablja sončna energija, ki je kljub svoji prijaznosti do okolja slabo učinkovita in občutljiva na vremenske razmere, kot so tajfuni ali deževna obdobja. Zato uporaba strojev za sušenje morskih sadežev ni le nujna, temveč tudi bistvena za industrializacijo predelave morskih sadežev. Z uporabo sušilnih strojev je mogoče preprečiti kvarjenje morskih sadežev in izgube zaradi vremenskih vplivov, zmanjšati intenzivnost dela in izboljšati kakovost proizvodov (izboljšati videz morskih sadežev).

Uporaba spletne strani infrardeče cevi za ogrevanje iz ogljikovih vlaken for seafood drying allows far-infrared rays to penetrate the seafood, effectively preventing external scorching and internal burning issues often associated with traditional resistance wire heating tubes. With high heating efficiency, these tubes effectively reduce oxidation of high-quality seafood internals, thereby preserving nutritional content and enhancing edible texture.

Given the diverse types of seafood and varied drying equipment styles, one might wonder if ogrevalne cevi iz ogljikovih vlaken can meet various equipment requirements. The answer is affirmative. With advancing technology, the processing of quartz tubes can now meet all customer demands for irregular-shaped heating tubes, including circular, square, semicircular (C-shaped), W-shaped, U-shaped, and other configurations that can be drawn on paper. However, the design of irregular heating tubes must consider the distance between seafood and heating tubes and the baking temperature required for different seafood types. Therefore, equipment manufacturers need to conduct numerous trials and experiments. The future prospects for carbon fiber infrared heating tubes in the seafood drying industry are promising.

Explore the promising application of infrardeče cevi za ogrevanje iz ogljikovih vlaken in seafood drying with GlobalQT. Contact us at contact@globalquartztube.com za več informacij.