<\/p>\n\n\n\n
Raksts \"R\u016bpnieciskaj\u0101 ra\u017eo\u0161an\u0101 izmantot\u0101s aug\u013cu un d\u0101rze\u0146u \u017e\u0101v\u0113\u0161anas metodes un to priek\u0161roc\u012bbas un tr\u016bkumi<\/a>\" piemin izmanto\u0161anu oglek\u013ca \u0161\u0137iedras sild\u012b\u0161anas caurules<\/a> infrasarkan\u0101 starojuma sild\u012b\u0161anai un \u017e\u0101v\u0113\u0161anai. \u0160ai metodei ir vair\u0101kas priek\u0161roc\u012bbas, piem\u0113ram, \u012bs\u0101ks \u017e\u0101v\u0113\u0161anas laiks, maz\u0101ks ener\u0123ijas pat\u0113ri\u0146\u0161 uz vien\u012bbu un lab\u0101ka \u017e\u0101v\u0113to produktu kvalit\u0101te. \u0160odien m\u0113s iepaz\u012bstin\u0101sim ar detaliz\u0113t\u0101kiem p\u0113t\u012bjumu rezult\u0101tiem par aug\u013cu un d\u0101rze\u0146u \u017e\u0101v\u0113\u0161anu ar infrasarkano starojumu.<\/p>\n\n\n\n Vispirms uzskait\u012bsim da\u017eus starptautiskos p\u0113t\u012bjumus par infrasarkano vai t\u0101lo infrasarkano staru \u017e\u0101v\u0113\u0161anu. Nowak p\u0113t\u012bjums par \u0101bolu \u0161\u0137\u0113l\u012b\u0161u \u017e\u0101v\u0113\u0161anu par\u0101d\u012bja, ka infrasarkano staru \u017e\u0101v\u0113\u0161ana vien\u0101dos \u017e\u0101v\u0113\u0161anas apst\u0101k\u013cos samazin\u0101ja \u017e\u0101v\u0113\u0161anas laiku par 50%, sal\u012bdzinot ar \u017e\u0101v\u0113\u0161anu karst\u0101 gais\u0101. Sandu zi\u0146oja, ka pie karst\u0101 gaisa temperat\u016bras 250 gr\u0101di p\u0113c Celsija konvekt\u012bv\u0101s \u017e\u0101v\u0113\u0161anas siltuma pl\u016bsma ir 0,9-2,0 kW\/m2, bet radi\u0101cijas sild\u012b\u0161anas siltuma pl\u016bsma ir 4,5-12 kW\/m2. Therien p\u0113t\u012bjum\u0101 ar\u012b konstat\u0113ts, ka infrasarkan\u0101s \u017e\u0101v\u0113\u0161anas siltuma pl\u016bsma ir 6-10 rei\u017eu liel\u0101ka nek\u0101 karst\u0101 gaisa \u017e\u0101v\u0113\u0161anas siltuma pl\u016bsma, kas apstiprina, ka infrasarkan\u0101 starojuma sild\u012b\u0161ana ir iev\u0113rojami efekt\u012bv\u0101ka.<\/p>\n\n\n\n Turkl\u0101t daudzi zin\u0101tnieki ir konstat\u0113ju\u0161i, ka infrasarkan\u0101 \u017e\u0101v\u0113\u0161ana vai infrasarkano staru un citu \u017e\u0101v\u0113\u0161anas tehnolo\u0123iju kombin\u0101cija var iev\u0113rojami samazin\u0101t citu lauksaimniec\u012bbas produktu \u017e\u0101v\u0113\u0161anas laiku un ener\u0123ijas pat\u0113ri\u0146u. Afzal p\u0113t\u012bjums par\u0101d\u012bja, ka, apvienojot infrasarkano staru \u017e\u0101v\u0113\u0161anu ar konvekcijas \u017e\u0101v\u0113\u0161anu, mie\u017eu \u017e\u0101v\u0113\u0161anas laiks samazin\u0101j\u0101s par 60% un elektroener\u0123ijas pat\u0113ri\u0146\u0161 - par 40%-70%. Paakkonen atkl\u0101ja, ka rozmar\u012bna \u017e\u0101v\u0113\u0161ana no 60%-70% mitruma satura l\u012bdz 8%, izmantojot karst\u0101 gaisa \u017e\u0101v\u0113\u0161anu, aiz\u0146\u0113ma 24 stundas, bet, izmantojot infrasarkano staru \u017e\u0101v\u0113\u0161anu, - tikai 3 stundas.<\/p>\n\n\n\n Papildus ener\u0123ijas izmanto\u0161anas un \u017e\u0101v\u0113\u0161anas efektivit\u0101tes uzlabo\u0161anai p\u0113t\u012bjumi ir ar\u012b par\u0101d\u012bju\u0161i, ka infrasarkan\u0101 vai t\u0101lo infrasarkano staru \u017e\u0101v\u0113\u0161anas apvieno\u0161ana ar karst\u0101 gaisa \u017e\u0101v\u0113\u0161anu vai konvekcijas \u017e\u0101v\u0113\u0161anu var uzlabot lauksaimniec\u012bbas produktu kvalit\u0101ti, piem\u0113ram, lab\u0101k saglab\u0101t bar\u012bbas vielas, uzlabot kr\u0101su izskatu un rehidrat\u0101cijas \u012bpa\u0161\u012bbas. Saki p\u0113t\u012bjumi par burk\u0101nu un \u0137irbju \u017e\u0101v\u0113\u0161anu par\u0101d\u012bja, ka infrasarkanaj\u0101 \u017e\u0101v\u0113\u0161an\u0101 ir maz\u0101ki C vitam\u012bna, \u03b2-karot\u012bna un arom\u0101tisko vielu zudumi. Paakkonena p\u0113t\u012bjums par rozmar\u012bnu par\u0101d\u012bja, ka E vitam\u012bna saglab\u0101\u0161an\u0101s infrasarkan\u0101 gais\u0101 kalt\u0113tos produktos bija divreiz liel\u0101ka nek\u0101 karst\u0101 gais\u0101 kalt\u0113tos produktos. Gabel sal\u012bdzino\u0161aj\u0101 p\u0113t\u012bjum\u0101 par s\u012bpolu \u0161\u0137\u0113\u013cu \u017e\u0101v\u0113\u0161anu infrasarkan\u0101 un karst\u0101 gais\u0101 konstat\u0113ja, ka infrasarkan\u0101 gais\u0101 \u017e\u0101v\u0113t\u0101s s\u012bpolu \u0161\u0137\u0113les lab\u0101k saglab\u0101ja kr\u0101su un arom\u0101tisk\u0101s vielas.<\/p>\n\n\n\n Tom\u0113r infrasarkan\u0101 vai t\u0101lo infrasarkano staru \u017e\u0101v\u0113\u0161ana nav bez tr\u016bkumiem. T\u0101s starojuma veiktsp\u0113ja ir daudz maz\u0101ka sal\u012bdzin\u0101jum\u0101 ar mikrovi\u013c\u0146u starojumu, un iespie\u0161an\u0101s sp\u0113ja ir atkar\u012bga no infrasarkan\u0101 starojuma vi\u013c\u0146a garuma; \u012bs\u0101ka vi\u013c\u0146a garumam ir liel\u0101ka iespie\u0161an\u0101s un otr\u0101di. Tom\u0113r cepamo materi\u0101lu absorbcijas joslas liel\u0101koties ir vid\u0113j\u0101 un gar\u0101 vi\u013c\u0146u garuma diapazon\u0101, kas rada pretrunu. T\u0101d\u0113j\u0101di, lai v\u0113l vair\u0101k uzlabotu kop\u0113jo \u017e\u0101v\u0113\u0161anas efektivit\u0101ti, infrasarkan\u0101 \u017e\u0101v\u0113\u0161ana ir j\u0101apvieno ar cit\u0101m \u017e\u0101v\u0113\u0161anas tehnolo\u0123ij\u0101m. Turkl\u0101t da\u017ei zin\u0101tnieki ir izmantoju\u0161i infrasarkan\u0101s \u017e\u0101v\u0113\u0161anas metodes ar p\u0101rtraukumiem, lai mazin\u0101tu infrasarkan\u0101s \u017e\u0101v\u0113\u0161anas v\u0101j\u0101s iespie\u0161an\u0101s probl\u0113mu, t\u0101d\u0113j\u0101di iez\u012bm\u0113jot izr\u0101vienu un progresu biez\u0101ku materi\u0101lu \u017e\u0101v\u0113\u0161anas jom\u0101.<\/p>\n\n\n\n Infrasarkano staru \u017e\u0101v\u0113\u0161anas r\u016bpnieciskajos lietojumos vispirms ir j\u0101p\u0101rbauda, k\u0101ds ir piem\u0113rots att\u0101lums starp \u017e\u0101v\u0113to materi\u0101lu un produktu. Ja att\u0101lums ir p\u0101r\u0101k tuvu, tas var izrais\u012bt nevienm\u0113r\u012bgu \u017e\u0101v\u0113\u0161anu un lok\u0101lu og\u013co\u0161an\u0101s procesu v\u0113l\u0101kos posmos; ja att\u0101lums ir p\u0101r\u0101k liels, tas samazina infrasarkan\u0101 starojuma ener\u0123ijas absorbciju. Turkl\u0101t cep\u0161anas posm\u0101 j\u0101apstiprina kop\u0113jais \u017e\u0101v\u0113\u0161anas \u0101trums un gal\u012bgais \u017e\u0101v\u0113\u0161anas beigu punkts. Lai pilnveidotu infrasarkan\u0101s \u017e\u0101v\u0113\u0161anas parametrus da\u017e\u0101diem produktiem, uz\u0146\u0113mumiem \u0161ie parametri ir past\u0101v\u012bgi j\u0101uzkr\u0101j. T\u0101d\u0113j\u0101di, lai ieg\u016btu augstas kvalit\u0101tes produktus, ir svar\u012bgi izv\u0113l\u0113ties pareiz\u0101s oglek\u013ca \u0161\u0137iedras sild\u012b\u0161anas caurules, piem\u0113rotus \u017e\u0101v\u0113\u0161anas parametrus un lauksaimniec\u012bbas produktu pirmapstr\u0101des metodes. \u0160ie faktori ir j\u0101vad\u0101s p\u0113c infrasarkan\u0101s \u017e\u0101v\u0113\u0161anas teorijas un j\u0101turpina pilnveidot, tos praktiski piem\u0113rojot un uzlabojot.<\/p>\n\n\n\n Izp\u0113tiet jaun\u0101k\u0101s \u017e\u0101v\u0113\u0161anas tehnolo\u0123ijas ar Global Quartz Tube, kas ir l\u012bderis inovat\u012bvu infrasarkano staru \u017e\u0101v\u0113\u0161anas risin\u0101jumu jom\u0101. Lai ieg\u016btu s\u012bk\u0101ku inform\u0101ciju par m\u016bsu produktiem un pakalpojumiem, apmekl\u0113jiet m\u016bsu t\u012bmek\u013ca vietne<\/a> vai sazinieties ar mums pa e-pastu uz contact@globalquartztube.com<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" The article “Common Drying Methods for Fruits and Vegetables in Industrial Production and Their Pros and Cons” mentions the use of carbon fiber heating tubes for infrared radiation heating and drying. This method boasts several advantages such as shorter drying times, lower energy consumption per unit, and improved quality of dried products. Today, we will […]<\/p>\n","protected":false},"author":3,"featured_media":3967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Infrared Drying of Produce: Pros, Cons & Adjustments","_seopress_titles_desc":"Explore the benefits and drawbacks of using carbon fiber heating tubes for drying fruits and vegetables, including efficiency improvements and necessary parameter 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Casper","author_link":"https:\/\/globalquartztube.com\/lv\/author\/casper-peng\/"},"uagb_comment_info":2,"uagb_excerpt":"The article “Common Drying Methods for Fruits and Vegetables in Industrial Production and Their Pros and Cons” mentions the use of carbon fiber heating tubes for infrared radiation heating and drying. This method boasts several advantages such as shorter drying times, lower energy consumption per unit, and improved quality of dried products. Today, we will…","authors":[{"term_id":13,"user_id":3,"is_guest":0,"slug":"casper-peng","display_name":"Peng, Casper","avatar_url":{"url":"https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Casper-Peng.webp","url2x":"https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Casper-Peng.webp"},"0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":""}],"_links":{"self":[{"href":"https:\/\/globalquartztube.com\/lv\/wp-json\/wp\/v2\/posts\/3958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/globalquartztube.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalquartztube.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/lv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/lv\/wp-json\/wp\/v2\/comments?post=3958"}],"version-history":[{"count":4,"href":"https:\/\/globalquartztube.com\/lv\/wp-json\/wp\/v2\/posts\/3958\/revisions"}],"predecessor-version":[{"id":4289,"href":"https:\/\/globalquartztube.com\/lv\/wp-json\/wp\/v2\/posts\/3958\/revisions\/4289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/lv\/wp-json\/wp\/v2\/media\/3967"}],"wp:attachment":[{"href":"https:\/\/globalquartztube.com\/lv\/wp-json\/wp\/v2\/media?parent=3958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalquartztube.com\/lv\/wp-json\/wp\/v2\/categories?post=3958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalquartztube.com\/lv\/wp-json\/wp\/v2\/tags?post=3958"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/globalquartztube.com\/lv\/wp-json\/wp\/v2\/ppma_author?post=3958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}P\u0113t\u012bjumu rezult\u0101ti par infrasarkano un t\u0101lo infrasarkano staru \u017e\u0101v\u0113\u0161anu<\/h2><\/div>\n\n\n\n
Kvalit\u0101tes un efektivit\u0101tes uzlabo\u0161ana<\/h2><\/div>\n\n\n\n
Infrasarkano un t\u0101lo infrasarkano staru \u017e\u0101v\u0113\u0161anas ierobe\u017eojumi<\/h2><\/div>\n\n\n\n
R\u016bpniecisko lietojumu apsv\u0113rumi<\/h2><\/div>\n\n\n\n