Informatīvie emuāri

Infrared Radiation Infrared (IR) radiation refers to electromagnetic waves with wavelengths ranging from 1 millimeter to 760 nanometers (nm), lying between microwaves and visible light. It is non-visible light emitted

Introduction to Far-Infrared Drying Technology Far-infrared devices utilize principles of structural chemistry and photochemistry to activate water molecules within fruits and vegetables, causing them to vibrate. This changes the aggregation

Today, we are sharing a case study where a new client of ours wanted to validate “carbon fiber heating elements for drying and curing in the textile industry.” Previously, the

The article “Common Drying Methods for Fruits and Vegetables in Industrial Production and Their Pros and Cons” mentions the use of carbon fiber heating tubes for infrared radiation heating and

In many industrial production lines, drying ovens are commonly used to facilitate drying processes. Traditionally, these ovens have relied on either hot air circulation or resistance wire heating for operation.

Introduction to Water Content in Fruits and Vegetables Water is the main component of fresh fruits and vegetables, typically ranging from 70% to 95% in content. Water in fruits and

Infrared radiation is frequently mentioned in various articles, particularly in reference to carbon fiber infrared heating tubes, as a form of radiant heating. So, what is radiant heating? Today, I

In industrial production, electrical heating is commonly used to heat and dry wet materials. The main drying principles include the following: the first involves heating materials through a high ambient

Some users have expressed concerns when using carbon fiber infrared heating elements: “Why does the heating element cease to function after the outer quartz tube is damaged?” Let’s explore this