<\/p>\n\n\n\n
Straipsnis \"Vaisi\u0173 ir dar\u017eovi\u0173 d\u017eiovinimo b\u016bdai pramonin\u0117je gamyboje ir j\u0173 privalumai bei tr\u016bkumai<\/a>\" minimas naudojimas anglies pluo\u0161to \u0161ildymo vamzd\u017eiai<\/a> infraraudon\u0173j\u0173 spinduli\u0173 \u0161ildymui ir d\u017eiovinimui. \u0160is metodas pasi\u017eymi keliais privalumais, pavyzd\u017eiui, trumpesniu d\u017eiovinimo laiku, ma\u017eesn\u0117mis energijos s\u0105naudomis vienam vienetui ir geresne d\u017eiovint\u0173 produkt\u0173 kokybe. \u0160iandien pasidalysime i\u0161samesniais tyrim\u0173 rezultatais apie vaisi\u0173 ir dar\u017eovi\u0173 d\u017eiovinim\u0105 infraraudonaisiais spinduliais.<\/p>\n\n\n\n Pirmiausia i\u0161vardykime kai kuriuos tarptautinius infraraudon\u0173j\u0173 spinduli\u0173 arba tolim\u0173j\u0173 infraraudon\u0173j\u0173 spinduli\u0173 d\u017eiovinimo tyrim\u0173 rezultatus. Nowako atliktas obuoli\u0173 skilteli\u0173 d\u017eiovinimo tyrimas parod\u0117, kad, esant toms pa\u010dioms d\u017eiovinimo s\u0105lygoms, d\u017eiovinimas infraraudonaisiais spinduliais sutrumpino d\u017eiovinimo laik\u0105 50%, palyginti su d\u017eiovinimu kar\u0161tu oru. Sandu prane\u0161\u0117, kad esant 250 laipsni\u0173 Celsijaus kar\u0161to oro temperat\u016brai, konvekcinio d\u017eiovinimo \u0161ilumos srautas yra 0,9-2,0 kW\/m2, o spindulinio \u0161ildymo \u0161ilumos srautas yra 4,5-12 kW\/m2. Therieno tyrimais taip pat nustatyta, kad infraraudon\u0173j\u0173 spinduli\u0173 d\u017eiovinimo \u0161ilumos srautas yra 6-10 kart\u0173 didesnis nei d\u017eiovinimo kar\u0161tu oru, o tai patvirtina, kad infraraudon\u0173j\u0173 spinduli\u0173 \u0161ildymas yra gerokai efektyvesnis.<\/p>\n\n\n\n Be to, daugelis mokslinink\u0173 nustat\u0117, kad d\u017eiovinimas infraraudonaisiais spinduliais arba infraraudon\u0173j\u0173 spinduli\u0173 ir kit\u0173 d\u017eiovinimo technologij\u0173 derinys gali gerokai sutrumpinti kit\u0173 \u017eem\u0117s \u016bkio produkt\u0173 d\u017eiovinimo laik\u0105 ir suma\u017einti energijos s\u0105naudas. Afzal tyrimai parod\u0117, kad derinant d\u017eiovinim\u0105 tolimosios infraraudonosios spinduliuot\u0117s spinduliais su konvekciniu d\u017eiovinimu mie\u017ei\u0173 d\u017eiovinimo laikas sutrump\u0117jo 60%, o elektros energijos s\u0105naudos suma\u017e\u0117jo 40%-70%. Paakkonen nustat\u0117, kad d\u017eiovinant rozmarinus nuo 60%-70% dr\u0117gnio iki 8% dr\u0117gnio, d\u017eiovinimas kar\u0161tu oru u\u017etruko 24 valandas, o d\u017eiovinant infraraudonaisiais spinduliais - tik 3 valandas.<\/p>\n\n\n\n Tyrimai parod\u0117, kad infraraudon\u0173j\u0173 spinduli\u0173 arba tolim\u0173j\u0173 infraraudon\u0173j\u0173 spinduli\u0173 d\u017eiovinimo derinimas su kar\u0161to oro arba konvekciniu d\u017eiovinimu gali pagerinti \u017eem\u0117s \u016bkio produkt\u0173 kokyb\u0119, pavyzd\u017eiui, geriau i\u0161laikyti maisting\u0105sias med\u017eiagas, pagerinti spalv\u0105 ir rehidratacijos savybes. Saki atlikti mork\u0173 ir moli\u016bg\u0173 d\u017eiovinimo tyrimai parod\u0117, kad d\u017eiovinant infraraudonaisiais spinduliais ma\u017eiau prarandama vitamino C, \u03b2-karotino ir aromatini\u0173 med\u017eiag\u0173. Paakkoneno atliktas rozmarin\u0173 tyrimas parod\u0117, kad infraraudonaisiais spinduliais d\u017eiovintuose produktuose vitamino E i\u0161silaik\u0117 dvigubai daugiau nei d\u017eiovintuose kar\u0161tu oru. Gabel atlikus svog\u016bn\u0173 grie\u017ein\u0117li\u0173 d\u017eiovinimo infraraudonaisiais spinduliais ir kar\u0161tu oru lyginam\u0105j\u012f tyrim\u0105 nustatyta, kad infraraudonaisiais spinduliais i\u0161d\u017eiovinti svog\u016bn\u0173 grie\u017ein\u0117liai geriau i\u0161laik\u0117 spalv\u0105 ir skonio med\u017eiagas.<\/p>\n\n\n\n Ta\u010diau d\u017eiovinimas infraraudonaisiais arba tolimaisiais infraraudonaisiais spinduliais turi ir tr\u016bkum\u0173. Jos spinduliuot\u0117s skvarbumas yra daug ma\u017eesnis, palyginti su mikrobangomis, o skvarbumo geb\u0117jimas priklauso nuo infraraudon\u0173j\u0173 spinduli\u0173 bangos ilgio; trumpesni\u0173 bang\u0173 skvarbumas yra stipresnis ir atvirk\u0161\u010diai. Ta\u010diau kepam\u0173 med\u017eiag\u0173 absorbcijos juostos da\u017eniausiai yra vidutini\u0173 ir ilg\u0173 bang\u0173 ilgi\u0173 diapazone, tod\u0117l atsiranda prie\u0161taravim\u0173. Taigi, norint dar labiau padidinti bendr\u0105 d\u017eiovinimo efektyvum\u0105, infraraudon\u0173j\u0173 spinduli\u0173 d\u017eiovinim\u0105 reikia derinti su kitomis d\u017eiovinimo technologijomis. Be to, kai kurie mokslininkai, siekdami su\u0161velninti infraraudon\u0173j\u0173 spinduli\u0173 d\u017eiovinimo silpnos skvarbos problem\u0105, naudojo pertraukiamo infraraudon\u0173j\u0173 spinduli\u0173 d\u017eiovinimo metodus, kurie rei\u0161kia prover\u017e\u012f ir pa\u017eang\u0105 storesni\u0173 med\u017eiag\u0173 d\u017eiovinimo srityje.<\/p>\n\n\n\n Naudojant infraraudonuosius spindulius pramon\u0117je, pirmiausia reikia patikrinti, koks atstumas tarp d\u017eiovinamos med\u017eiagos ir produkto yra tinkamas. Jei atstumas yra per ma\u017eas, v\u0117lesniuose etapuose gali atsirasti netolygus d\u017eiovinimas ir vietinis apangl\u0117jimas; jei jis per didelis, suma\u017e\u0117ja infraraudon\u0173j\u0173 spinduli\u0173 energijos absorbcija. Be to, kepimo etape turi b\u016bti patvirtinta bendra d\u017eiovinimo sparta ir galutinis d\u017eiovinimo galutinis ta\u0161kas. \u0160iuos parametrus \u012fmon\u0117s turi nuolat kaupti, kad i\u0161tobulint\u0173 infraraudon\u0173j\u0173 spinduli\u0173 d\u017eiovinimo parametrus \u012fvairiems produktams. Taigi, norint gauti auk\u0161tos kokyb\u0117s produktus, labai svarbu pasirinkti tinkamus anglies pluo\u0161to kaitinimo vamzd\u017eius, tinkamus d\u017eiovinimo parametrus ir \u017eem\u0117s \u016bkio produkt\u0173 pirminio apdorojimo b\u016bdus. \u0160iais veiksniais reikia vadovautis infraraudon\u0173j\u0173 spinduli\u0173 d\u017eiovinimo teorija ir toliau juos tobulinti prakti\u0161kai taikant ir tobulinant.<\/p>\n\n\n\n Susipa\u017einkite su pa\u017eangiausiomis d\u017eiovinimo technologijomis su \"Global Quartz Tube\", novatori\u0161k\u0173 infraraudon\u0173j\u0173 spinduli\u0173 d\u017eiovinimo sprendim\u0173 lydere. Daugiau informacijos apie m\u016bs\u0173 gaminius ir paslaugas rasite Interneto svetain\u0117<\/a> arba susisiekite su mumis el contact@globalquartztube.com<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" The article “Common Drying Methods for Fruits and Vegetables in Industrial Production and Their Pros and Cons” mentions the use of carbon fiber heating tubes for infrared radiation heating and drying. This method boasts several advantages such as shorter drying times, lower energy consumption per unit, and improved quality of dried products. Today, we will […]<\/p>\n","protected":false},"author":3,"featured_media":3967,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"Infrared Drying of Produce: Pros, Cons & Adjustments","_seopress_titles_desc":"Explore the benefits and drawbacks of using carbon fiber heating tubes for drying fruits and vegetables, including efficiency improvements and necessary parameter 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Casper","author_link":"https:\/\/globalquartztube.com\/lt\/author\/casper-peng\/"},"uagb_comment_info":2,"uagb_excerpt":"The article “Common Drying Methods for Fruits and Vegetables in Industrial Production and Their Pros and Cons” mentions the use of carbon fiber heating tubes for infrared radiation heating and drying. This method boasts several advantages such as shorter drying times, lower energy consumption per unit, and improved quality of dried products. Today, we will…","authors":[{"term_id":13,"user_id":3,"is_guest":0,"slug":"casper-peng","display_name":"Peng, Casper","avatar_url":{"url":"https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Casper-Peng.webp","url2x":"https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Casper-Peng.webp"},"author_category":"","first_name":"Casper","last_name":"Peng","job_title":"","description":"Kasperas Pengas yra patyr\u0119s kvarco vamzdeli\u0173 pramon\u0117s ekspertas. Daugiau nei de\u0161imt met\u0173 dirbantis jis puikiai supranta \u012fvairias kvarco med\u017eiag\u0173 taikymo sritis ir turi gili\u0173 \u017eini\u0173 apie kvarco apdirbimo b\u016bdus.\r\nKaspero patirtis projektuojant ir gaminant kvarco vamzdelius leid\u017eia jam teikti individualius sprendimus, atitinkan\u010dius unikalius klient\u0173 poreikius. Profesionaliais Caspero Pengo straipsniais siekiame pateikti naujausias pramon\u0117s naujienas ir prakti\u0161kiausius techninius vadovus, kurie pad\u0117s geriau suprasti ir naudoti kvarco vamzdeli\u0173 gaminius."}],"_links":{"self":[{"href":"https:\/\/globalquartztube.com\/lt\/wp-json\/wp\/v2\/posts\/3958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/globalquartztube.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalquartztube.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/lt\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/lt\/wp-json\/wp\/v2\/comments?post=3958"}],"version-history":[{"count":4,"href":"https:\/\/globalquartztube.com\/lt\/wp-json\/wp\/v2\/posts\/3958\/revisions"}],"predecessor-version":[{"id":4289,"href":"https:\/\/globalquartztube.com\/lt\/wp-json\/wp\/v2\/posts\/3958\/revisions\/4289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/lt\/wp-json\/wp\/v2\/media\/3967"}],"wp:attachment":[{"href":"https:\/\/globalquartztube.com\/lt\/wp-json\/wp\/v2\/media?parent=3958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalquartztube.com\/lt\/wp-json\/wp\/v2\/categories?post=3958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalquartztube.com\/lt\/wp-json\/wp\/v2\/tags?post=3958"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/globalquartztube.com\/lt\/wp-json\/wp\/v2\/ppma_author?post=3958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Infraraudon\u0173j\u0173 spinduli\u0173 ir tolim\u0173j\u0173 infraraudon\u0173j\u0173 spinduli\u0173 d\u017eiovinimo tyrim\u0173 rezultatai<\/h2><\/div>\n\n\n\n
Kokyb\u0117s ir efektyvumo gerinimas<\/h2><\/div>\n\n\n\n
Infraraudon\u0173j\u0173 spinduli\u0173 ir tolim\u0173j\u0173 infraraudon\u0173j\u0173 spinduli\u0173 d\u017eiovinimo apribojimai<\/h2><\/div>\n\n\n\n
Pramon\u0117s taikymo aspektai<\/h2><\/div>\n\n\n\n