Informaciniai dienoraščiai

Anglies pluošto šildytuvo suveikimo problemų šalinimas
Recent customer feedback indicates that after installing carbon fiber heaters, they trip immediately upon turning on. What are the possible reasons for this issue when the heater trips after being

Volframo viela ir anglies pluoštas: infraraudonųjų spindulių šildymo elementų palyginimas
Recently, customers have been asking about the differences between tungsten wire and carbon fiber in infrared heating tubes. Today, let’s explore the distinctions between these two types of infrared heating

Anglies pluošto infraraudonųjų spindulių šildymas spaudoje: Energijos vartojimo efektyvumo tyrimas
Introduction to Energy Efficiency and Emission Reduction Energy conservation and green production are sacred responsibilities bestowed upon us by the times. For manufacturing enterprises, efforts should not only focus on

Anglies pluošto infraraudonųjų spindulių šildymo vamzdeliai efektyviam arbatos džiovinimui
As tea processing technology increasingly emphasizes environmental friendliness and energy efficiency, traditional methods of tea drying using coal, wood, and other conventional heat sources no longer meet modern requirements. Application

Infraraudonųjų spindulių šildymo vamzdeliai efektyviai greitai paruošiamų makaronų gamybai
Introduction Instant noodles, also known as fast food noodles, have been a part of people’s lives for many years. Due to their crispy taste and convenience, they are widely loved.

Kvarciniai anglies pluošto šildymo vamzdeliai - privalumai ir naudojimas
Introduction With the maturation of carbon fiber production technology, carbon fiber has been widely developed into various heating elements as a new material. It is used in various heaters, heating

Tolimųjų infraraudonųjų spindulių džiovinimo technologija, skirta veiksmingam braškių džiovinimui
Strawberries are delicious and highly nutritious, but due to their delicate nature, they are not easy to preserve fresh. To store them for a longer period, they need to be

Tolimųjų infraraudonųjų spindulių džiovinimo technologija: Plokščiųjų pupelių atvejis
Introduction Flat beans are commonly processed by boiling in brine and then sun-drying. In many rural areas, this method is still widely used. However, how should they be processed in

Maisto produktų džiovinimo technika: Tolimųjų infraraudonųjų spindulių, mikrobangų krosnelė, vakuuminis užšaldymas
Various Food Drying Methods In food production, there are numerous methods for drying food. These drying techniques can be categorized based on different criteria: Radiation drying can further be divided
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