有益なブログ

炭素繊維ヒーターのトリップ問題のトラブルシューティング
Recent customer feedback indicates that after installing carbon fiber heaters, they trip immediately upon turning on. What are the possible reasons for this issue when the heater trips after being

タングステンワイヤー対カーボンファイバー:赤外線発熱体の比較
Recently, customers have been asking about the differences between tungsten wire and carbon fiber in infrared heating tubes. Today, let’s explore the distinctions between these two types of infrared heating

印刷における炭素繊維赤外線加熱:エネルギー効率のケーススタディ
Introduction to Energy Efficiency and Emission Reduction Energy conservation and green production are sacred responsibilities bestowed upon us by the times. For manufacturing enterprises, efforts should not only focus on

効率的な茶葉乾燥のための炭素繊維赤外線加熱管
As tea processing technology increasingly emphasizes environmental friendliness and energy efficiency, traditional methods of tea drying using coal, wood, and other conventional heat sources no longer meet modern requirements. Application

効率的な即席麺製造のための赤外線加熱管
Introduction Instant noodles, also known as fast food noodles, have been a part of people’s lives for many years. Due to their crispy taste and convenience, they are widely loved.

石英炭素繊維加熱管 - メリットと用途
Introduction With the maturation of carbon fiber production technology, carbon fiber has been widely developed into various heating elements as a new material. It is used in various heaters, heating

効率的なイチゴ乾燥のための遠赤外線乾燥技術
Strawberries are delicious and highly nutritious, but due to their delicate nature, they are not easy to preserve fresh. To store them for a longer period, they need to be

遠赤外線乾燥技術:平豆のケーススタディ
Introduction Flat beans are commonly processed by boiling in brine and then sun-drying. In many rural areas, this method is still widely used. However, how should they be processed in

食品乾燥技術:遠赤外線、マイクロ波、真空凍結
Various Food Drying Methods In food production, there are numerous methods for drying food. These drying techniques can be categorized based on different criteria: Radiation drying can further be divided