<\/p>\n\n\n\n
<\/p>\n\n\n\n
Fjarrau\u00f0t\u00e6kni n\u00fdtir s\u00e9r l\u00f6gm\u00e1l byggingarfr\u00e6\u00f0i og lj\u00f3sfr\u00e6\u00f0i til a\u00f0 virkja vatnssameindir \u00ed \u00e1v\u00f6xtum og gr\u00e6nmeti, sem veldur \u00fev\u00ed a\u00f0 \u00fe\u00e6r titra. \u00deetta breytir sam\u00fej\u00f6ppunarst\u00f6\u00f0u vatnssameindanna og sameinar varmageislun og a\u00f0ra eiginleika til a\u00f0 au\u00f0velda rakatap \u00far \u00e1v\u00f6xtum og gr\u00e6nmeti, sem eykur \u00feurrkunarvirkni. \u00deurrka\u00f0ir \u00e1vextir og gr\u00e6nmeti geta haldi\u00f0 upprunalegum lit, ilm og brag\u00f0i vel. Kostir fjarl\u00e6g\u00f0ar-innrau\u00f0rar \u00feurrkunart\u00e6kni eru stuttur \u00feurrkunart\u00edmi, \u00f6flug lj\u00f3ss\u00fdkingargeta, g\u00f3\u00f0 endurvotunareiginleikar efna, einf\u00f6ld notkun, l\u00e1g orkunotkun, engin mengun og l\u00e1g fj\u00e1rfesting.<\/p>\n\n\n\n
B\u00fana\u00f0urinn sem nota\u00f0ur var \u00ed ranns\u00f3kninni var l\u00edtill t\u00e6ki s\u00e9rhanna\u00f0 af fyrirt\u00e6ki samkv\u00e6mt framlei\u00f0slu\u00fe\u00f6rfum, me\u00f0 h\u00e1marksinntaksgetu um 1 kg. H\u00e1marks\u00fatgangsafl geislalindarinnar er 1000 W. Hann notar s\u00e9rsm\u00ed\u00f0a\u00f0a kolefnis\u00fer\u00e1\u00f0arhita\u00fer\u00e6\u00f0i. Vi\u00f0 \u00feurrkun er h\u00e6gt a\u00f0 stilla geislunarstyrkinn me\u00f0 \u00fev\u00ed a\u00f0 breyta fjarl\u00e6g\u00f0inni milli lj\u00f3sr\u00f6rsins og efnisins. Efri og ne\u00f0ri loftr\u00e6stingart\u00e6kin eru notu\u00f0 til a\u00f0 fjarl\u00e6gja raka \u00far \u00feurrkunarkammerinu og stilla hitastigi\u00f0 inni, me\u00f0 \u00fatbl\u00e1stursloftshra\u00f0a 0,3\u20130,4 m\/s.<\/p>\n\n\n\n
Tilraunin f\u00f3l \u00ed s\u00e9r \u00fdmis gr\u00e6nmeti og \u00e1vexti, \u00fear \u00e1 me\u00f0al vorlauk, sp\u00ednat, k\u00f3r\u00edander, g\u00farkur, gulr\u00e6tur, epli, perur, v\u00ednber og cantal\u00f3up. \u00deurrkunara\u00f0fer\u00f0in f\u00f3l \u00ed s\u00e9r a\u00f0 \u00fevo hr\u00e1efnin fyrst, fjarl\u00e6gja \u00f3\u00fearfa hluta, skera korn og saxa\u00f0i gr\u00e6nmeti\u00f0. Efni me\u00f0 skel var skr\u00e6lt \u00e1\u00f0ur en \u00fea\u00f0 var skori\u00f0. \u00c1 me\u00f0an \u00e1 tilrauninni st\u00f3\u00f0 voru skornu efnin j\u00f6fnt dreif\u00f0 \u00e1 bakka me\u00f0 \u00feykkt sem ekki f\u00f3r yfir 5 cm. \u00deyngd efnanna var reglulega m\u00e6ld \u00e1 \u00feurrkunart\u00edmabilinu \u00fear til marka\u00f0ur raka\u00feol var n\u00e1\u00f0. Markmi\u00f0i\u00f0 var 16%\u201318% fyrir \u00e1vexti og 4% fyrir gr\u00e6nmeti.<\/p>\n\n\n\n
Me\u00f0 notkun kolefnis\u00fer\u00e1\u00f0hitap\u00edpna til a\u00f0 \u00feurrka \u00e1vexti og gr\u00e6nmeti l\u00e6kka\u00f0i rakainnihaldi\u00f0 mj\u00f6g hratt \u00ed upphafi \u00feurrkunar. Gr\u00e6nmeti missti yfirleitt um 60% af raka \u00e1 45 m\u00edn\u00fatum, og mestur raki var fjarl\u00e6g\u00f0ur \u00far \u00e1v\u00f6xtum innan 60 m\u00edn\u00fatna. Eftir tv\u00e6r klukkustundir dr\u00f3st \u00feurrkunarhra\u00f0inn sm\u00e1m saman saman b\u00e6\u00f0i fyrir \u00e1vexti og gr\u00e6nmeti, \u00e1 me\u00f0an hef\u00f0bundin heitlofts\u00feurrkun s\u00fdndi h\u00e6gara fall \u00ed \u00feurrkur\u00f6ndinni og t\u00f3k lengri t\u00edma, \u00fear sem epli \u00feurftu um 8 klukkustundir.<\/p>\n\n\n\n
Me\u00f0 \u00fev\u00ed a\u00f0 m\u00e6la \u00feurrkunarhra\u00f0a efna eins og epla, pera, vorlauka, g\u00farkna og k\u00f3r\u00edanders kom \u00ed lj\u00f3s a\u00f0 sneiddar g\u00farkur \u00feurrku\u00f0ust hra\u00f0ast, sem tengist efniseiginleikum g\u00farkna. \u00c1 eftir komu vorlaukur, k\u00f3r\u00edander, epli og perur. Epli sem \u00feurrku\u00f0 voru \u00ed loftviftuofni voru notu\u00f0 sem vi\u00f0mi\u00f0, me\u00f0 \u00feurrkunart\u00edma um \u00fea\u00f0 bil 8 klukkustundir vi\u00f0 70 \u00b0C. Samanbur\u00f0aranns\u00f3kn \u00e1 n\u00e6ringarefnum hinna \u00feurrku\u00f0u vara s\u00fdndi a\u00f0 b\u00fana\u00f0urinn nota\u00f0i hitastig undir 50\u00b0C, \u00fev\u00ed voru n\u00e6ringarefni og brag\u00f0 varanna vel var\u00f0veitt og \u00feau h\u00f6f\u00f0u g\u00f3\u00f0a endurv\u00f6kvunareiginleika, sem gerir \u00feau hentug til notkunar \u00ed skyndibitai\u00f0na\u00f0i. N\u00e1nari greining \u00e1 n\u00e6ringarefnum hinna \u00feurrku\u00f0u tilraunavara leiddi \u00ed lj\u00f3s a\u00f0 C-v\u00edtam\u00edni\u00f0 \u00ed \u00feurrku\u00f0um vorlauk var a\u00f0 mestu leyti var\u00f0veitt vi\u00f0 innrau\u00f0a \u00feurrkun, en hef\u00f0bundin heitlofts\u00feurrkun vi\u00f0 h\u00e1an hita leiddi til algj\u00f6rs taps \u00e1 C-v\u00edtam\u00edni. Fyrir \u00f6nnur steinefni, svo sem kals\u00edum (Ca), j\u00e1rn (Fe) og sink (Zn), var misj\u00f6fn aukning samanbori\u00f0 vi\u00f0 \u00e1\u00f0ur en \u00feurrkun h\u00f3fst.<\/p>\n\n\n\n
\u00deegar nota kolefnis\u00fer\u00e1\u00f0hitunarr\u00f6r<\/a> Til a\u00f0 \u00feurrka \u00e1vaxtasafa og gr\u00e6nmetissafa m\u00e1 var\u00f0veita n\u00e6ringarefni a\u00f0 mismiklu leyti me\u00f0 \u00fev\u00ed a\u00f0 n\u00e1 t\u00f6kum \u00e1 \u00feurrkunara\u00f0fer\u00f0um, svo sem hitastigi og t\u00edma. \u00dar \u00fatliti v\u00f6runnar s\u00e9st a\u00f0 kl\u00f3r\u00f3f\u00fdll, ant\u00f3s\u00edan\u00edn og kar\u00f3t\u00edn\u00f3\u00ed\u00f0 \u00ed \u00e1v\u00f6xtum og gr\u00e6nmeti eru vel var\u00f0veitt. \u00deurrka\u00f0ar snei\u00f0ar af eplum og perum ur\u00f0u ekki br\u00fana\u00f0ar vi\u00f0 br\u00fanir n\u00e9 gulu\u00f0u, og enginn brag\u00f0 af b\u00f6kkun e\u00f0a gufu var a\u00f0 finna.<\/p>\n\n\n\n Hins vegar voru \u00e1hrif \u00feurrkunar \u00e1 \u00e1kve\u00f0num berjum, eins og v\u00ednberjum, me\u00f0 fjarl\u00e6gainfrarau\u00f0um geislum ekki mj\u00f6g sk\u00fdr, \u00fe\u00f3 a\u00f0 skera v\u00ednberin \u00ed snei\u00f0ar g\u00e6ti b\u00e6tt \u00feurrkunarhagkv\u00e6mni. Hins vegar, \u00fear sem v\u00ednber m\u00e1 ekki \u00feurrka \u00e1 skilvirkan h\u00e1tt \u00ed snei\u00f0um, henta \u00feau ekki til \u00feurrkunar me\u00f0 fjarl\u00e6gainfrarau\u00f0um geislum. Vinnsla r\u00fas\u00edna v\u00edsar til h\u00e1hita-, l\u00e1g rakameta s\u00f3l\u00feurrkunara\u00f0fer\u00f0ar sem notu\u00f0 er \u00ed Xinjiang, sem h\u00e9r er ekki ger\u00f0 \u00edtarleg grein fyrir. <\/p>\n\n\n\n Vi\u00f0 vonum a\u00f0 \u00feessi \u00edtarlega umfj\u00f6llun um fjarl\u00e6ga innrau\u00f0a \u00feurrkunart\u00e6kni fyrir \u00e1vexti og gr\u00e6nmeti hafi veri\u00f0 fr\u00e6\u00f0andi. Hj\u00e1 Global Quartz Tube s\u00e9rh\u00e6fum vi\u00f0 okkur \u00ed n\u00fdst\u00e1rlegum hitunarlausnum sem mi\u00f0a a\u00f0 \u00fev\u00ed a\u00f0 auka framlei\u00f0slu skilvirkni. Fyrir frekari uppl\u00fdsingar og fyrirspurnir, vinsamlegast heims\u00e6ki\u00f0 okkar vefs\u00ed\u00f0u<\/a> e\u00f0a haf\u00f0u samband vi\u00f0 okkur \u00e1 contact@globalquartztube.com<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" Introduction to Far-Infrared Drying Technology Far-infrared devices utilize principles of structural chemistry and photochemistry to activate water molecules within fruits and vegetables, causing them to vibrate. This changes the aggregation state of the water molecules while combining heat radiation and other properties to facilitate the removal of moisture from the fruits and vegetables, thereby enhancing […]<\/p>\n","protected":false},"author":3,"featured_media":3972,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Far-Infrared Drying of Fruits and Vegetables Study","_seopress_titles_desc":"Explore the benefits of using far-infrared technology with carbon fiber heating tubes for efficient drying of fruits and vegetables, preserving nutritional value and 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This changes the aggregation state of the water molecules while combining heat radiation and other properties to facilitate the removal of moisture from the fruits and vegetables, thereby enhancing…","authors":[{"term_id":13,"user_id":3,"is_guest":0,"slug":"casper-peng","display_name":"Peng, Casper","avatar_url":{"url":"https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Casper-Peng.webp","url2x":"https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Casper-Peng.webp"},"0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":""}],"_links":{"self":[{"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/posts\/3968","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/comments?post=3968"}],"version-history":[{"count":2,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/posts\/3968\/revisions"}],"predecessor-version":[{"id":4293,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/posts\/3968\/revisions\/4293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/media\/3972"}],"wp:attachment":[{"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/media?parent=3968"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/categories?post=3968"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/tags?post=3968"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/ppma_author?post=3968"}],"curies":[{"name":"vp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}