<\/p>\n\n\n\n
Greinin \u201cAlgengar \u00feurrkunara\u00f0fer\u00f0ir fyrir \u00e1vexti og gr\u00e6nmeti \u00ed i\u00f0na\u00f0arframlei\u00f0slu og kostir og gallar \u00feeirra<\/a>\u201dnefnir notkun \u00e1\" kolefnis\u00fer\u00e1\u00f0hitunarr\u00f6r<\/a> til upphitunar og \u00feurrkunar me\u00f0 innrau\u00f0um geislum. \u00deessi a\u00f0fer\u00f0 b\u00fdr yfir nokkrum kostum, svo sem styttri \u00feurrkunart\u00edma, l\u00e6gri orkunotkun \u00e1 einingu og b\u00e6ttri g\u00e6\u00f0um \u00feurrka\u00f0ra vara. \u00cd dag munum vi\u00f0 deila n\u00e1nari ranns\u00f3knarni\u00f0urst\u00f6\u00f0um um \u00feurrkun \u00e1vaxta og gr\u00e6nmetis me\u00f0 innrau\u00f0um geislum.<\/p>\n\n\n\n Fyrst skulum vi\u00f0 telja upp nokkrar al\u00fej\u00f3\u00f0legar ranns\u00f3knarni\u00f0urst\u00f6\u00f0ur um innrau\u00f0a e\u00f0a fjarl\u00e6ga innrau\u00f0a \u00feurrkun. Ranns\u00f3kn Nowaks \u00e1 \u00feurrkun eplaskiva s\u00fdndi a\u00f0 vi\u00f0 s\u00f6mu \u00feurrkunarskilyr\u00f0i stytti innrau\u00f0 \u00feurrkun \u00feurrkunart\u00edmann um 50% mi\u00f0a\u00f0 vi\u00f0 heitloft\u00feurrkun. Sandu greindi fr\u00e1 \u00fev\u00ed a\u00f0 vi\u00f0 heitloftshitastigi\u00f0 250 \u00b0C s\u00e9 varmastreymi gufunar\u00feurrkunar 0,9\u20132,0 kW\/m\u00b2, en varmastreymi geislunarhitunar 4,5\u201312 kW\/m\u00b2. Ranns\u00f3kn Therien leiddi einnig \u00ed lj\u00f3s a\u00f0 varmastreymi innrau\u00f0rar \u00feurrkunar er 6\u201310 sinnum h\u00e6rra en vi\u00f0 heitloft\u00feurrkun, sem sta\u00f0festir a\u00f0 innrau\u00f0 geislunarhitun er mun skilvirkari.<\/p>\n\n\n\n Ennfremur hafa margir fr\u00e6\u00f0imenn komist a\u00f0 \u00fev\u00ed a\u00f0 innrau\u00f0 \u00feurrkun, e\u00f0a samsetning innrau\u00f0rar og annarrar \u00feurrkunart\u00e6kni, getur verulega stytt \u00feurrkunart\u00edma og dregi\u00f0 \u00far orkunotkun fyrir a\u00f0rar landb\u00fana\u00f0arafur\u00f0ir. Ranns\u00f3knir Afzal s\u00fdndu a\u00f0 samsetning fjarl\u00e6gra innrau\u00f0ra geisla og loftstreymis\u00feurrkunar stytti \u00feurrkunart\u00edma fyrir bygg um 60% og dr\u00f3 \u00far raforkunotkun um 40%-70%. Paakkonen komst a\u00f0 \u00fev\u00ed a\u00f0 \u00feurrkun r\u00f3smar\u00edns \u00far raka innihaldi 60%\u201370% ni\u00f0ur \u00ed 8% t\u00f3k 24 klukkustundir me\u00f0 heitloft\u00feurrkun, en a\u00f0eins 3 klukkustundir me\u00f0 innrau\u00f0ri \u00feurrkun.<\/p>\n\n\n\n Auk \u00feess a\u00f0 auka orkun\u00fdtni og \u00feurrkunarvirkni hafa ranns\u00f3knir einnig s\u00fdnt a\u00f0 samsetning innrau\u00f0rar e\u00f0a fjarl\u00e6gainrau\u00f0rar \u00feurrkunar me\u00f0 heitlofts- e\u00f0a konvekt\u00edfri \u00feurrkun getur b\u00e6tt g\u00e6\u00f0i landb\u00fana\u00f0arafur\u00f0a, til d\u00e6mis me\u00f0 aukinni n\u00e6ringarvar\u00f0veislu, betri lit og betri endurvotunareiginleikum. Ranns\u00f3kn Saki \u00e1 \u00feurrkun gulr\u00f3tar og graskerja s\u00fdndi a\u00f0 innrau\u00f0 \u00feurrkun leiddi til minni taps \u00e1 C-v\u00edtam\u00edni, \u03b2-kar\u00f3teni og brag\u00f0efnum. Ranns\u00f3kn Paakkonen \u00e1 r\u00f3smar\u00edn s\u00fdndi a\u00f0 var\u00f0veisla E-v\u00edtam\u00edns \u00ed v\u00f6rum sem \u00feurrka\u00f0ar voru me\u00f0 innrau\u00f0um geislum var tv\u00f6f\u00f6ld mi\u00f0a\u00f0 vi\u00f0 \u00fe\u00e6r sem \u00feurrka\u00f0ar voru me\u00f0 heitu lofti. Samanbur\u00f0arranns\u00f3kn Gabel \u00e1 \u00feurrkun laukask\u00edfna me\u00f0 innrau\u00f0um geislum og heitu lofti leiddi \u00ed lj\u00f3s a\u00f0 innrau\u00f0ar \u00feurrka\u00f0ar laukask\u00edfur h\u00e9ldu betur lit og brag\u00f0efnum.<\/p>\n\n\n\n Hins vegar er innrau\u00f0 e\u00f0a fjarl\u00e6g-innrau\u00f0 \u00feurrkun ekki \u00e1n galla. Geislunarvirkni hennar hefur mun minni innrennsli en \u00f6rbylgjur, og innrennslish\u00e6fni fer eftir bylgjulengd innrau\u00f0a lj\u00f3ssins; styttri bylgjulengdir hafa sterkara innrennsli og \u00f6fugt. Hins vegar eru gleypnisbeltin \u00ed b\u00f6ku\u00f0u efninu a\u00f0 mestu leyti \u00e1 mi\u00f0lungs til l\u00f6ngu bylgjulengdarbili, sem er m\u00f3ts\u00f6gn. \u00dev\u00ed, til a\u00f0 b\u00e6ta heildar\u00feurrkunarhagkv\u00e6mni enn frekar, \u00fearf a\u00f0 sameina innrau\u00f0a \u00feurrkun vi\u00f0 a\u00f0rar \u00feurrkunart\u00e6kni. Auk \u00feess hafa sumir fr\u00e6\u00f0imenn nota\u00f0 hl\u00e9bundnar innrau\u00f0ar \u00feurrkunara\u00f0fer\u00f0ir til a\u00f0 draga \u00far vandam\u00e1li veikrar innpenetrasj\u00f3nar \u00ed innrau\u00f0ri \u00feurrkun, sem markar byltingu og framfarir \u00e1 svi\u00f0i \u00feurrkunar \u00feykkari efna.<\/p>\n\n\n\n \u00cd i\u00f0na\u00f0arums\u00f3knum um innrau\u00f0a \u00feurrkun er nau\u00f0synlegt a\u00f0 sta\u00f0festa r\u00e9tt bil milli efnisins sem er \u00feurrka\u00f0 og v\u00f6runnar. Ef bili\u00f0 er of l\u00edti\u00f0 getur \u00fea\u00f0 leitt til \u00f3j\u00f6fnu \u00feurrkunar og sta\u00f0bundinnar brennslu \u00ed seinni stigum; ef bili\u00f0 er of st\u00f3rt dregur \u00fea\u00f0 \u00far gleypni innrau\u00f0rar geislunarorku. Ennfremur \u00fearf a\u00f0 sta\u00f0festa heildar\u00feurrkunarhra\u00f0a og loka\u00feurrkunarstig \u00e1 me\u00f0an \u00e1 bakstursstigi stendur. \u00deessir \u00fe\u00e6ttir krefjast st\u00f6\u00f0ugrar upps\u00f6fnunar gagna af h\u00e1lfu fyrirt\u00e6kja til a\u00f0 f\u00ednstilla innrau\u00f0a \u00feurrkunarstillingar fyrir mismunandi v\u00f6rur. \u00dev\u00ed er afar mikilv\u00e6gt a\u00f0 velja r\u00e9tt koltrefja upphitunarr\u00f6r, vi\u00f0eigandi \u00feurrkunarstillingar og forvinnslut\u00e6kni fyrir landb\u00fana\u00f0arv\u00f6rur til a\u00f0 n\u00e1 fram h\u00e1g\u00e6\u00f0a v\u00f6rum. \u00deessir \u00fe\u00e6ttir \u00feurfa a\u00f0 vera leiddir af kenningu innrau\u00f0rar \u00feurrkunar og s\u00edfellt f\u00ednstilltir me\u00f0 hagn\u00fdtri notkun og umb\u00f3tum.<\/p>\n\n\n\n Kanna\u00f0u n\u00fdjustu \u00feurrkunart\u00e6kni hj\u00e1 Global Quartz Tube, lei\u00f0andi \u00ed n\u00fdst\u00e1rlegum innrau\u00f0um \u00feurrkunarlausnum. Fyrir n\u00e1nari uppl\u00fdsingar um v\u00f6rur og \u00fej\u00f3nustu okkar, heims\u00e6ktu okkar vefs\u00ed\u00f0u<\/a> e\u00f0a haf\u00f0u samband vi\u00f0 okkur me\u00f0 t\u00f6lvup\u00f3sti \u00e1 contact@globalquartztube.com<\/a>.<\/p>","protected":false},"excerpt":{"rendered":" The article “Common Drying Methods for Fruits and Vegetables in Industrial Production and Their Pros and Cons” mentions the use of carbon fiber heating tubes for infrared radiation heating and drying. This method boasts several advantages such as shorter drying times, lower energy consumption per unit, and improved quality of dried products. Today, we will […]<\/p>\n","protected":false},"author":3,"featured_media":3967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"none","_seopress_titles_title":"Infrared Drying of Produce: Pros, Cons & Adjustments","_seopress_titles_desc":"Explore the benefits and drawbacks of using carbon fiber heating tubes for drying fruits and vegetables, including efficiency improvements and necessary parameter adjustments.","_seopress_robots_index":"","_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[1],"tags":[],"ppma_author":[13],"class_list":["post-3958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","author-casper-peng"],"uagb_featured_image_src":{"full":["https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Infrared-Drying-of-Produce-Pros-Cons-Adjustments-scaled.webp",2298,2560,false],"thumbnail":["https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Infrared-Drying-of-Produce-Pros-Cons-Adjustments-150x150.webp",150,150,true],"medium":["https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Infrared-Drying-of-Produce-Pros-Cons-Adjustments-269x300.webp",269,300,true],"medium_large":["https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Infrared-Drying-of-Produce-Pros-Cons-Adjustments-768x856.webp",768,856,true],"large":["https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Infrared-Drying-of-Produce-Pros-Cons-Adjustments-919x1024.webp",919,1024,true],"1536x1536":["https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Infrared-Drying-of-Produce-Pros-Cons-Adjustments-1379x1536.webp",1379,1536,true],"2048x2048":["https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Infrared-Drying-of-Produce-Pros-Cons-Adjustments-1838x2048.webp",1838,2048,true],"trp-custom-language-flag":["https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Infrared-Drying-of-Produce-Pros-Cons-Adjustments-11x12.webp",11,12,true]},"uagb_author_info":{"display_name":"Peng, Casper","author_link":"https:\/\/globalquartztube.com\/is\/author\/casper-peng\/"},"uagb_comment_info":2,"uagb_excerpt":"The article “Common Drying Methods for Fruits and Vegetables in Industrial Production and Their Pros and Cons” mentions the use of carbon fiber heating tubes for infrared radiation heating and drying. This method boasts several advantages such as shorter drying times, lower energy consumption per unit, and improved quality of dried products. Today, we will…","authors":[{"term_id":13,"user_id":3,"is_guest":0,"slug":"casper-peng","display_name":"Peng, Casper","avatar_url":{"url":"https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Casper-Peng.webp","url2x":"https:\/\/globalquartztube.com\/wp-content\/uploads\/2024\/06\/Casper-Peng.webp"},"0":null,"1":"","2":"","3":"","4":"","5":"","6":"","7":""}],"_links":{"self":[{"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/posts\/3958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/comments?post=3958"}],"version-history":[{"count":4,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/posts\/3958\/revisions"}],"predecessor-version":[{"id":4289,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/posts\/3958\/revisions\/4289"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/media\/3967"}],"wp:attachment":[{"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/media?parent=3958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/categories?post=3958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/tags?post=3958"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/globalquartztube.com\/is\/wp-json\/wp\/v2\/ppma_author?post=3958"}],"curies":[{"name":"vp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ni\u00f0urst\u00f6\u00f0ur ranns\u00f3kna um innrau\u00f0a og fjarl\u00e6ga innrau\u00f0a \u00feurrkun<\/h2><\/div>\n\n\n\n
A\u00f0 b\u00e6ta g\u00e6\u00f0i og skilvirkni<\/h2><\/div>\n\n\n\n
Takmarkanir innrau\u00f0rar og fjarl\u00e6gainnau\u00f0rar \u00feurrkunar<\/h2><\/div>\n\n\n\n
\u00cdhugun um i\u00f0na\u00f0arforrit<\/h2><\/div>\n\n\n\n