Blogues informatifs

Dépannage des problèmes de déclenchement des chauffages en fibre de carbone
Recent customer feedback indicates that after installing carbon fiber heaters, they trip immediately upon turning on. What are the possible reasons for this issue when the heater trips after being

Fil de tungstène ou fibre de carbone : comparaison des éléments chauffants infrarouges
Recently, customers have been asking about the differences between tungsten wire and carbon fiber in infrared heating tubes. Today, let’s explore the distinctions between these two types of infrared heating

Chauffage infrarouge de la fibre de carbone dans l'imprimerie : Étude de cas sur l'efficacité énergétique
Introduction to Energy Efficiency and Emission Reduction Energy conservation and green production are sacred responsibilities bestowed upon us by the times. For manufacturing enterprises, efforts should not only focus on

Tubes chauffants infrarouges en fibre de carbone pour un séchage efficace du thé
As tea processing technology increasingly emphasizes environmental friendliness and energy efficiency, traditional methods of tea drying using coal, wood, and other conventional heat sources no longer meet modern requirements. Application

Tubes chauffants à infrarouge pour une production efficace de nouilles instantanées
Introduction Instant noodles, also known as fast food noodles, have been a part of people’s lives for many years. Due to their crispy taste and convenience, they are widely loved.

Tubes chauffants en fibre de carbone au quartz - Avantages et utilisations
Introduction With the maturation of carbon fiber production technology, carbon fiber has been widely developed into various heating elements as a new material. It is used in various heaters, heating

Technologie de séchage par infrarouge lointain pour un séchage efficace des fraises
Strawberries are delicious and highly nutritious, but due to their delicate nature, they are not easy to preserve fresh. To store them for a longer period, they need to be

Technologie de séchage par infrarouge lointain : Étude de cas sur les haricots plats
Introduction Flat beans are commonly processed by boiling in brine and then sun-drying. In many rural areas, this method is still widely used. However, how should they be processed in

Technologie de séchage des aliments : Infrarouge lointain, micro-ondes, congélation sous vide
Various Food Drying Methods In food production, there are numerous methods for drying food. These drying techniques can be categorized based on different criteria: Radiation drying can further be divided
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