Blogs informativos

Solución de problemas de desconexión del calefactor de fibra de carbono
Recent customer feedback indicates that after installing carbon fiber heaters, they trip immediately upon turning on. What are the possible reasons for this issue when the heater trips after being

Alambre de tungsteno frente a fibra de carbono: comparación de elementos calefactores por infrarrojos
Recently, customers have been asking about the differences between tungsten wire and carbon fiber in infrared heating tubes. Today, let’s explore the distinctions between these two types of infrared heating

Calentamiento por infrarrojos de fibra de carbono en la impresión: Estudio de caso de eficiencia energética
Introduction to Energy Efficiency and Emission Reduction Energy conservation and green production are sacred responsibilities bestowed upon us by the times. For manufacturing enterprises, efforts should not only focus on

Tubos calefactores infrarrojos de fibra de carbono para un secado eficaz del té
As tea processing technology increasingly emphasizes environmental friendliness and energy efficiency, traditional methods of tea drying using coal, wood, and other conventional heat sources no longer meet modern requirements. Application

Tubos de calentamiento por infrarrojos para una producción eficiente de fideos instantáneos
Introduction Instant noodles, also known as fast food noodles, have been a part of people’s lives for many years. Due to their crispy taste and convenience, they are widely loved.

Tubos calefactores de fibra de carbono de cuarzo - Ventajas y usos
Introduction With the maturation of carbon fiber production technology, carbon fiber has been widely developed into various heating elements as a new material. It is used in various heaters, heating

Tecnología de secado por infrarrojos lejanos para un secado eficaz de las fresas
Strawberries are delicious and highly nutritious, but due to their delicate nature, they are not easy to preserve fresh. To store them for a longer period, they need to be

Tecnología de secado por infrarrojos lejanos: Estudio de caso de judías planas
Introduction Flat beans are commonly processed by boiling in brine and then sun-drying. In many rural areas, this method is still widely used. However, how should they be processed in

Tecnología de secado de alimentos: Infrarrojo lejano, microondas, congelación al vacío
Various Food Drying Methods In food production, there are numerous methods for drying food. These drying techniques can be categorized based on different criteria: Radiation drying can further be divided
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