Tørring af fisk og skaldyr med infrarøde varmerør af kulfiber

Carbon fiber infrared heating tubes, as a new product introduced in recent years, have yet to be widely adopted in many fields due to inertia and reluctance among equipment manufacturers to explore new technologies. Currently, tungsten wire infrared heating tubes are predominantly used in agricultural product dryers, followed by traditional resistance wire heating tubes, with carbon fiber infrared heating tubes ranking third or fourth. The acceptance of a new product in the market typically requires time, ranging from one to ten years, but a product with advantages is bound to gain recognition sooner or later.

Opvarmning og tørring er uundværlige processer i forskellige industriproduktioner og udgør en stor del af energiforbruget, ligesom opvarmning og madlavning i boliger, der bruger en betydelig mængde energi. Ifølge data fra relevante afdelinger tegner den energi, der årligt bruges til tørring, sig for 10%-15% af det nationale forbrug. En reduktion af dette energiforbrug kan fremskynde den nationale indsats for energibesparelse og emissionsreduktion. Derfor bliver indførelsen af nye varmerørsteknologier, der er energieffektive og giver en overlegen varmeeffekt, et afgørende initiativ for mange udstyrsproducenters renoveringer og innovationer.

Modern drying technologies such as infrared radiation, ultraviolet light, high-frequency electromagnetic induction, and microwave heating significantly improve heating efficiency compared to traditional methods like combustion heating and hot air circulation. The heating theory model of Infrarøde varmerør i kulfiber has emerged in response to these advancements.

The heating principle involves emitting far-infrared rays through an infrared emitter, which are absorbed to induce molecular resonance within materials, thereby heating or drying them. This technology boasts advantages such as high efficiency, low energy consumption, compact size, simple control, and minimal investment. Consequently, infrared heating technology has garnered favor among numerous large enterprises and equipment manufacturers both domestically and internationally. In recent years, the agricultural product processing industry has gradually begun to trial Infrarøde varmerør i kulfiber. Years of practice have demonstrated that infrared heating technology can save up to 30% of electrical energy compared to traditional heating methods, halve heating times, and reduce space occupancy by approximately 30%.

I betragtning af dens vellykkede anvendelse til tørring af landbrugsprodukter har infrarød varmeteknologi potentiale til at være lige så effektiv i produktionen af fisk og skaldyr. Almindelige tørrede fiske- og skaldyrsprodukter omfatter saltet fisk, rejeskind, tørrede kammuslinger, tørrede abaloner, tang og meget mere, som alle kræver tørreprocesser. I kystområder bruges solenergi ofte til tørring af fisk og skaldyr, men på trods af dens miljøvenlighed lider den under lav effektivitet og følsomhed over for vejrforhold som tyfoner eller regntider. Derfor er det ikke kun nødvendigt at bruge tørremaskiner til fisk og skaldyr, men også vigtigt for at industrialisere forarbejdningen af fisk og skaldyr. Ved at bruge tørremaskiner kan ødelæggelse af fisk og skaldyr og tab på grund af vejret forhindres, arbejdsintensiteten reduceres og produktkvaliteten forbedres (forbedring af fisk og skaldyrs udseende).

Brug af Infrarøde varmerør i kulfiber for seafood drying allows far-infrared rays to penetrate the seafood, effectively preventing external scorching and internal burning issues often associated with traditional resistance wire heating tubes. With high heating efficiency, these tubes effectively reduce oxidation of high-quality seafood internals, thereby preserving nutritional content and enhancing edible texture.

Given the diverse types of seafood and varied drying equipment styles, one might wonder if Varmerør af kulfiber can meet various equipment requirements. The answer is affirmative. With advancing technology, the processing of quartz tubes can now meet all customer demands for irregular-shaped heating tubes, including circular, square, semicircular (C-shaped), W-shaped, U-shaped, and other configurations that can be drawn on paper. However, the design of irregular heating tubes must consider the distance between seafood and heating tubes and the baking temperature required for different seafood types. Therefore, equipment manufacturers need to conduct numerous trials and experiments. The future prospects for carbon fiber infrared heating tubes in the seafood drying industry are promising.

Explore the promising application of Infrarøde varmerør i kulfiber in seafood drying with GlobalQT. Contact us at contact@globalquartztube.com for mere information.